Bañar Fotos – Uso de fotos de alimentación bajo licencia ❘ StockFood
12305908 - A waiter pulling a tablecloth over a restaurant table11455332 - A multi-tier cake being decorated with white fondant icing11455377 - Cake bases being spread with buttercream12607917 - Ice cream being covered in chocolate and left to dry11455384 - Strawberry mousse cake with a striped edge being made11455378 - A cake being covered with fondant icing12606379 - Vegan coconut biscuits dipped in chocolate12247163 - A cake drum being covered in pink icing11455379 - A multi-tier cake being decorated with fondant icing10277674 - Biscuits being decorated with chocolate glaze60004361 - Melted chocolate pouring over brioche11455336 - Baby shower cake pops being dipped in white chocolate12341805 - Covering biscuits with couverture12673340 - Covering meringue cookies with liquid couverture11086795 - Squares of praline being covered with chocolate13256727 - Meringues being coated with chocolate11445495 - Chocolate being spread with a palette knife11280581 - Various ingredients for glazing and decorating cake pops12594110 - Marzipan nougat biscuits with chocolate glaze13383714 - Pumpkin cheesecake11445489 - Strawberries being drizzled with chocolate11286603 - Cakes being covered with chocolate-nougat glaze12594113 - A marzipan nougat biscuit with chocolate glaze, close-up12598475 - Christmas cookies with a bowl of chocolate icing plate11293047 - A fondant cake being made and decorated with a model car00933245 - Home-made chocolates with chopped pistachios13233482 - Lemon Curd Cake00387350 - Banana with melted chocolate60111987 - Cookies being covered with chocolate glaze00387378 - Almonds falling into chocolate sauce13408587 - Coating Ice-Cream Lollies with White Chocolate10220440 - A praline being coated with chocolate11086805 - Industrial manufacture of filled chocolates: centres being prepared for coating with chocolate11271587 - Strawberries dipped in dark chocolate on a white plate00933199 - Nut hearts, some dipped in chocolate00307963 - Coating a gianduja chocolate with chocolate13372596 - Chocolate Bundt cake being glazed11312141 - Confectionery being covered with tempered chocolate13253688 - Decorating cake with fondant12341861 - How to make couverture and coat biscuits11507093 - Florentines drizzled with dark chocolate11174827 - Truffles being coated in white chocolate60313904 - Putting the sweets in a icing sugar-cornstarch mixture11214982 - Vanillekipferl (crescent-shaped vanilla biscuits) being topped with vanilla sugar11291865 - Chocolate being poured over a piece of Baumkuchen (German layer cake)00156558 - Making brandy balls60193683 - Preparing chocolate bites11214905 - Liquid chocolate being poured over poached cinnamon pears13363435 - A cake being covered with a chocolate glaze11082588 - Coating a chocolate in chocolate10321761 - Mini Sacher Bundt cakes being made: chocolate glaze being added00372321 - Coating a chocolate in chocolate12606380 - Vegan coconut biscuits covered with chocolate60225391 - Ganach balls before coating with cocoa00388212 - Strawberry in chocolate sauce12403761 - Truffle pralines being covered in chocolate11086800 - Praline squares being dipped in chocolate11178684 - Sachertorte (rich chocolate cake from Austria) being coated with chocolate glaze00152112 - Making Nougat Noblesse Truffles00933159 - Home-made chocolate squares on cooling rack11086822 - Chocolate for coating filled chocolates flows over the grating00388211 - Strawberry in chocolate fondue00077465 - Making rum truffles - part 2: coating the truffles11059157 - Chocolate truffles dusted with cocoa powder00862865 - Coating a chocolate in chocolate12424544 - Pralines being covered in white cooking chocolate00077481 - Making petit fours00066499 - Icing a biscuit12342397 - How to coat a chocolate sponge cake with couverture00387365 - Raisins in chocolate sauce60220636 - Coating the heart-shaped chocolate fondants with the chocolate sauce00387360 - Almonds in chocolate sauce00387356 - Hazelnut with melted chocolate00355723 - Baumkuchen (German layer cake) being prepared: covering the finished cake with chocolate glaze00152113 - Making chocolates (walnut and marzipan chocolates)00974251 - Decorating heart-shaped biscuits with couverture chocolate00152110 - Making mocha truffle (canache) chocolates60202214 - Coating the mould pastry11049445 - Pralines being coated with chocolate glaze00304095 - Chocolate-coated gingerbread triangles00387368 - Grapes in chocolate sauce00387362 - Coating a muesli bar in couverture chocolate60113118 - Devil's Food cake being topped with chocolate00272592 - What you need to wrap sparkling wine bottles for Christmas00155985 - Tempering couverture (cake chocolate)00387349 - Banana with melted chocolate00377004 - Coating a Sachertorte with chocolate icing60114639 - Flaky pastry jam pasties coated with apricot jam00307962 - Coating a gianduja chocolate with chocolate00377081 - Icing a cake11286171 - Biscuits being decorated with chocolate glaze and sesame seeds00862870 - Coating a gianduja chocolate with chocolate00388217 - Coating raisins in chocolate00373726 - Decorating a punch cake11086801 - Dipped pralines on a draining rack00388214 - Chocolate-coated strawberry00387355 - Hazelnuts in chocolate sauce00387351 - Cashew nuts with melted chocolate00152111 - Making nut chocolatespágina siguiente
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