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Imágenes
Reportajes
Vídeos
12674709 - Raw vegan matcha lime tarts with chocolate and almond bases
12552471 - Mini tart bases
12510246 - Zurich Christmas cakes with wafer bases, orange zest, marzipan, chocolate glaze and decorated with snowflakes
12510238 - Meringue biscuits with shortbread bases, chocolate spread and redcurrants
11967141 - Rectangular tartlet bases
11955972 - Strawberry cheesecake bars with Oreo bases (USA)
13254083 - Vegan blackberry and lime cakes with crispy oat bases
11455377 - Cake bases being spread with buttercream
13447480 - Raspberry tartlets with cashew nut bases
12247152 - Chocolate sponge bases for multi-layered cakes
12579328 - Cream cheese yoghurt cakes with crumble bases, cupuaçu and raspberries
11419577 - Cassis tartlets with biscuit bases
13211715 - Vegan pigs in blankets with plant bases sausage alternative
13447275 - Crispy white chocolate bases topped with strawberry-and-mascarpone cream
13204193 - Vegan smoothie raspberry tartlets with sponge cake bases
11419576 - Biscuit bases for mini tartlets being places in tins
13186598 - Chocolate tartlets being made: tart bases being spread with chocolate
12673128 - Preparing a wedding cake with almond bases, raspberry buttercream and raspberry filling
11947804 - Mini beetroot cheesecakes with salmon and pumpernickel bases
13176129 - Vegan pigs in blankets with plant bases sausage alternative
12247151 - Vanilla sponge bases for multi-layered cakes
12673124 - Wedding cake with almond bases, raspberry buttercream, raspberry filling and fruit
11455368 - Three chocolate cake bases
12617271 - Vegan pink dragon fruit cream cheese tarts with chocolate biscuit bases and fruit mirror glazes
11345140 - Apple tarts with amarettini bases
11333220 - Layered detox cupcakes with cashew nut bases, a strawberry and apricot filling and topped with argave syrup and cocoa powder
12508593 - Plum tartlets being made, pastry bases being pierced with a fork
11455364 - Halved sponge cake bases
13446909 - Homemade marshmallow bites with rice cake bases
12431485 - Raw chocolate cake slices with coconut date bases, sunflower seed cream and chocolate icing (vegan)
12530849 - Roasted cherry tomatoes, black olives, bococcini, and rocket leaves on chargrilled bruschetta bases
12440359 - Raw cassis and mango tarts with chocolate and almond bases, decorated with fruity chocolate balls and chocolate squares (vegan)
11287152 - Cassis-rosemary cakes with sponge bases being made
60358780 - Artichoke bases garnished with hot goat's cheese and crisp raw ham
60424194 - Artichoke bases with peppers,mozzarella,spring onions and chives
60171275 - Bass fillet with artichoke bases and basil
60220462 - Artichoke bases stuffed with poultry and Banon cheese
60359693 - Artichoke bases garnished with scrambled eggs
12431473 - Matcha cream tarts with dark chocolate bases, almond and tonka bean cream, white chocolate and matcha cream, matcha jelly, and grated white chocolate (vegan)
12263610 - Small cheesecakes with speculoos biscuit bases
11408536 - Lemon cheesecake with chocolate bases
12530848 - Chargrilled oblong bruschetta bases on a wire rack with a bowl of oil and a pastry brush
60359049 - Artichoke bases garnished with scrambled eggs and parmesan
11287148 - Sponge bases for cakes being made
60222251 - Tartlet pastry bases filled with almond paste
11972012 - Syrup being poured over tartlet bases
60358568 - Ham rolls garnished with chopped artichoke bases, lettuce and beansprouts
11255016 - Cheese and pumpkin cakes with gingerbread bases in glasses garnished with ricotta
11358982 - Unbaked tartlet bases
00137830 - Strawberry gateau with meringue bases & strawberry cream
13511191 - A slice of raspberry-eggnog charlotte with sponge cake bases
11984328 - Sponge cake bases made with spelt flour
60233392 - Chicken breasts with roasted artichoke bases
12685225 - Egg shells on wire bases used as vases for tiny white flowers
12510247 - Zurich Christmas cakes with wafer bases, orange zest, marzipan, chocolate glaze
11364884 - Elderflower cheesecakes with biscuit bases topped with elderflowers
60233267 - Grilled artichoke bases stuffed with stewed lobster and cream cheese
11364051 - Homemade ice cream with coconut sugar in chocolate tartlet bases
11284415 - Tartlet bases and tins on a wire rack
11515253 - Redcurrant tartlets with almond bases
60226967 - Artichoke bases garnished with mushrooms and chicken with creamy sauce
12104387 - Artichoke bases with pickled seafood and salad
11425151 - Orange cream cakes with biscuit bases
12572361 - Small ricotta cheesecakes with cantuccini bases
00244534 - Nut, sponge and chocolate cake bases
60216162 - Artichoke bases garnished with mascarpone, alfafa,trout roe and chives
11285399 - Stack of tartlet bases and tartlet tins on a wooden board
11364053 - Homemade ice cream with frozen berries in chocolate tartlet bases
60209088 - Confit quail with artichoke bases,radishes and hard-boiled eggs
11984329 - How to prepare sponge cake bases made with spelt flour
11221362 - Assorted fillings for spreading onto cake bases
60201189 - Steamed artichoke bases with tomatoes and anchovies
11365441 - Three cake bases on a cooling rack
11420814 - Lemon curd tartlets and empty baked tartlet bases
11342771 - Mini cheesecakes with strawberries, raspberries and ginger biscuit bases on a cake stand
00301569 - Sponge bases layered with different creams
11364052 - Homemade ice cream with frozen berries in chocolate tartlet bases
00925468 - Strawberry cream to spread on cake bases; baking ingredients
60206952 - Artichoke bases with foie gras, scallops and trufles
00176097 - Blackberry mousse gateau with chocolate sponge bases
60108500 - Artichoke bases with foie gras
60202313 - Knuckle of lamb with artichoke bases
11433684 - Gluten-free pizza bases
60201885 - Artichoke bases with tomatoes and goat's cheese
11515257 - Tartlets with almond shortcrust bases and vanilla cream
60202171 - White asparagus,artichoke bases and turnips with pistachios in a vanilla-flavored broth casserole
12104388 - How to make artichoke bases with pickled seafood
00274878 - Pizza bases topped with cheese, ham and tomatoes
00457077 - A stack of tart bases
00373605 - Still life with sponge bases and baking ingredients
60087863 - Artichoke bases grilled with goat's cheese
11365079 - Shortcrust tartlet bases being decorated with a fork
60226616 - Artichoke bases garnished with brown shrimps
11215579 - Tartlet bases
60070070 - Artichoke bases garnished with smoked salmon
60028195 - Artichoke hearts and bases with prawns and shell beans
11095492 - Miniature lemon curd cheesecakes with shortbread bases
00221861 - Chocolate pudding on champagne ice cream between cake bases
11029086 - Spreading tomato puree on mini pizza bases
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