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Profiteroles being made
13519862 - Profiteroles being made
Choux pastry being made
12603585 - Choux pastry being made
Chocolate eclairs being made
12337141 - Chocolate eclairs being made
People burning a meringue with an iron burn
60209682 - People burning a meringue with an iron burn
Burning moxa cone in brass dish
00347503 - Burning moxa cone in brass dish
Making choux pastry
11001064 - Making choux pastry
Making choux pastry (beat until it comes away from side of pan)
00177798 - Making choux pastry (beat until it comes away from side of pan)
Making a Roux
00696785 - Making a Roux
Choux pastry rings being made
11288355 - Choux pastry rings being made
Making choux pastry
00011383 - Making choux pastry
Preparation of the Saint-Honoré tart
11358760 - Preparation of the Saint-Honoré tart
Profiteroles being made from chox pastry
12426887 - Profiteroles being made from chox pastry
Making eclairs
11991971 - Making eclairs
Choux pastry being made
00298601 - Choux pastry being made
Making profiteroles
00281922 - Making profiteroles
Making choux pastry for plum dumplings
00104802 - Making choux pastry for plum dumplings
Making eclairs with whipped cream filling
00155948 - Making eclairs with whipped cream filling
Making choux pastry
00190137 - Making choux pastry
A burning cocktail
11980259 - A burning cocktail
Making choux pastry
00077435 - Making choux pastry
Making profiteroles
00295164 - Making profiteroles
Making choux pastry
00021660 - Making choux pastry
Making a Roux
11148860 - Making a Roux
Making profiteroles
00444597 - Making profiteroles
Stirring choux pastry mixture over heat (making profiteroles)
00327490 - Stirring choux pastry mixture over heat (making profiteroles)
Making profiteroles
00255622 - Making profiteroles
Drawing poultry
00014145 - Drawing poultry
Making chocolate soufflé
00187281 - Making chocolate soufflé
Making choux pastry
00182394 - Making choux pastry
Wheat stubble burning, Colli Senesi, Tuscany, Italy
00290550 - Wheat stubble burning, Colli Senesi, Tuscany, Italy
Making choux pastry
00283096 - Making choux pastry

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