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Vestíbulo Fotos – Uso de fotos de alimentación bajo licencia ❘ StockFood
13366403 - A quick three-course meal
13522415 - 3-course country house menu with roast duck
11506269 - A table laid with a 'surprise' course at the restaurant 'Igniv' in Bad Ragaz, Switzerland
60229380 - Cod and Camembert lasagnes topped with pine nut crumble
60168296 - Carrot crumble
60123560 - Oyster and celeriac soup
13371845 - Barrique cellar, Chateau Figeac, Saint Emilion, Bordeaux, France
60209716 - A turkey sandwich
60139339 - Gambas sashimis
11301794 - A vegetable market in Riga, Latvia
12267213 - Pumpkin soup with croutons, cream and basil
60113796 - Prawn sushi
60152588 - White fish and vegetable kebabs
00581247 - Something to Celebrate?
60229315 - Wonton soup
13886767 - Japanese Meal With Soup, Rice And Tea; Nara, Japan
11234001 - Basil, as far as the eye can see
12267214 - Woman holding pumpkin soup with croutons, cream and basil
60195056 - Zucchini pancake
60127138 - Sausage and vegetable skewers
12267215 - Woman holding pumpkin soup in a rustic bowl outside
60165408 - Tuna and cherry tomato pizza
11506520 - A workout with bottles of sake surrounded by steam
60189492 - Potato and zucchini bake
60141334 - Red mullet and potato charlotte with tomato flesh
11236017 - Several cocoa beans in a halle
00700415 - A bowl of purple lotus flowers on a wooden floor
60115010 - Fresinat (pork with potatoes, south-west France)
13289748 - Beef on a hook in a slaughterhouse
60141916 - A mini pizza with courgettes, pears and Parma ham
60112802 - Turkey burger
60112789 - Pork chops with diced peaches
11101738 - An antique rocking horse in front of a white-painted wooden staircase in the spacious hallway of a classy but comfortable country house with parquet flooring
13371832 - Barrel cellar, Chateau Brane-Cantenac, Margaux-Cantenac, Bordeaux, France
60233917 - Wedding cake in a reception room
60229322 - Cantonese rice
11322461 - A fish seller holding a large turbot
60114795 - Tuna fish sushi
60113727 - Potato and basil cake
60221902 - Duck steak with pureed Brussel sprouts from Brittany
60114735 - Thai chicken wings
60113595 - Lamb and chestnut cakes with licorice sauce
60111765 - Seafood skewers
60123384 - Thai-style pork
60114772 - A prawn pie
60111781 - Vegetable crumble
10324977 - A wine tasting session in a modern vineyard
60113461 - Hochepot flamand (Belgian pork and vegetable stew)
60141904 - Fish purée and courgette timbale with rocket pesto
60114837 - Prawn and vegetable tempura
11957481 - Belgian beer (Mort Subite, Lambic) in tanks in a brewery
60168302 - Carrot crumble
13531375 - Three-course meal with sides (roast chicken, salmon, salami, and steamed pudding)
60229321 - Stuffed crab
60179692 - Diner table in The Cheval Blanc Restaurant
60114757 - Red mullet fillets on artichoke purée
13371647 - Barrel cellar, Maxim Grünhaus vineyard, Mosel, Germany
60196874 - Eggplant Vindao
60141908 - Larded thick flank of veal with peach butter and mange tout
60141896 - Risotto with green asparagus and peas
60123451 - Salade Nicoise
12265610 - Homemade chickpea stew with chorizo
00266974 - Live hens on a chicken farm
60192239 - Fish and vegetable terrine
60141919 - Sweet-and-sour vegetables with blueberries
13371789 - Chalk cellar, Champagne Charles Heidsieck, France
60151834 - Pea quiche
60151779 - Energy-boosting sandwich
13642389 - Gang Bpu - Crab curry (Thailand)
60229310 - Rice pasta crepes with salty sesame sauce
60219045 - Ham and cheese pie
60126880 - Pumpkin and grape crumble
60113860 - Chicken ravioli with lemon cream
60113750 - Mushroom and fish purée
60113880 - Chicken with stinging nettles
12484382 - Gang-ddoenjang (Korean soybean paste wrapped in pumpkin leaves)
60213413 - Mussels Marinières
60113855 - Chicken Galette Père Lucas
60141415 - A baked potato filled with vermicelli and ginger
60127147 - Thai tartare
60123507 - Duck steak
60141426 - Fried scallops on polenta biscuits
60112010 - French fries
11157819 - Bottles being filled with wine by a machine
00394399 - Irori (Japanese sunken hearth with sandy floor for cooking & heating)
60229819 - Chicken and veal's liver meatballs
60229335 - Royal sea bream with carrots and creamy verbana sauce
60212607 - Pak-choi broth with vegetable dumplings
60203152 - Spare ribs with barbecue sauce
60141618 - Tielles Sétoises and Salade Nicoise
60141614 - Raw salmon roasts
60114836 - Prawn and vegetable tempura
12567787 - Three gold-framed mirrors above an upholstered bench with storage
60123545 - Seabream fillets with stewed fennel
60213374 - Pasta with roasted artichokes,melted cheese and rosemary
60151767 - Porridge and vegetable tart
60113877 - Chicken crumble
60113862 - Chicken bread with Fourme d'Ambert (blue cheese, Auvergne, France)
12484381 - Gangdoenjang (Korean soybean paste with pumpkin leaves)
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