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Escaldar Videos – Licencia videos de comida únicos ❘ StockFood
00504016 - Pumpkin soup being prepared (German Voice Over)
00503509 - Fillet steaks being poached (German Voice Over)
00504140 - Pot au feu (beef and vegetable stew) being made (German Voice Over)
00503527 - Minestrone being prepared (German Voice Over)
00503502 - Vegetable gratin being made (German Voice Over)
00503224 - Making fish stock (German Voice Over)
00504032 - Fish pie being made (German Voice Over)
00503524 - Making cream of pea soup (German Voice Over)
00503148 - Fish being poached (German Voice Over)
00503507 - Preparing stir-fried vegetables (German Voice Over)
00503481 - Pancake soup being made (German Voice Over)
00504096 - Roast beef being prepared in a clay cooking pot (German Voice Over)
00503283 - Making bolognese sauce (German Voice Over)
00504006 - Making vegetable stock (German Voice Over)
00501802 - Blanching broccoli (German Voice Over)
00501801 - Blanching broccoli
00503526 - Making veal stock (German Voice Over)
00504027 - Gazpacho being made (German Voice Over)
00503529 - Making tomato sauce (German Voice Over)
00503523 - Making chicken stock (German Voice Over)
00504134 - Spinach and ricotta cannelloni being made (German Voice Over)
00502926 - Spinach being prepared (German Voice Over)
00503245 - Making chicken stock (German Voice Over)
00503637 - Tomatoes being peeled and deseeded (German Voice Over)
00502070 - Chicken soup being prepared (US-English Voice Over)
12458953 - How to prepare stuffed peppers
12458957 - Chicken in foil being made
12341010 - Broth being poured over chicken and noodle soup
00502069 - Chicken soup being prepared (English Voice Over)
00503212 - Gravy being prepared (English Voice Over)
00501620 - Blanching and chopping tomatoes (US-English Voice Over)
00501823 - Blanching broccoli: removing the vegetables from the iced water
00501821 - Blanching broccoli: quenching the vegetables in iced water
00501822 - Blanching broccoli: removing the vegetables from the iced water
00501815 - Blanching broccoli: placing a pot of water on a gas stove
00501812 - Broccoli florets, a slotted spoon and iced water (prepared for blanching)
00501811 - Broccoli florets, a slotted spoon and iced water (prepared for blanching)
00501813 - Broccoli florets, a slotted spoon and iced water (prepared for blanching)
00993194 - Dropping tomatoes into boiling water
00501814 - A gas stove, iced water, a slotted spoon and broccoli florets (prepared for blanching)
00501825 - Blanched broccoli florets
00503221 - Foam being scooped off fish stock
00502852 - Cream being added to stock and stirred
00501824 - Blanching broccoli: removing the vegetables from the iced water
00501820 - Blanching broccoli
00502849 - Stock being added to a pot
00502094 - Broth being sieved through a sieve lined with kitchen paper
00994692 - Stock and white wine being added to beef in a terracotta baking dish
00502605 - A measuring jug of stock being taken
11028557 - Cooking braised fillet of beef with vegetables
11028527 - Blanching vegetables
11062620 - Vegetable stock in a pan surrounded by fresh vegetables
11062619 - Vegetable stock in a pan
00994863 - Blanched savoy cabbage being stirred into mashed potatoes
11062922 - Leek being blanched
00994791 - Liquid and a bay leaf being added to a pepper medley in a pan
11062621 - Vegetable stock being sieved
00994777 - Green chicken curry being made: Stock and coconut milk being added
11138661 - A tomato being peeled
11062624 - Making vegetable stock
11028550 - Removing broccoli florets from boiling water with a slotted spoon
00994493 - Stock and red wine being added to potato stew
00994901 - A minced meat and vegetables mixture being deglazed with stock
11028490 - Deglazing caramelised juices with stock
00502975 - Spinach being blanched
00502098 - Broth being poured over small pieces of vegetables and chicken breast
00502095 - Broth being sieved through a sieve lined with kitchen paper
11062623 - Skimming scum from the surface of vegetable stock
11138667 - The tomatoes being removed from the boiling water
00503647 - Tomatoes in a bowl of hot water
00503243 - Chicken stock being sieved
00502602 - Vegetable stew being quenched with stock
00502099 - Broth being poured over small pieces of vegetables and chicken breast
11138663 - The blanched tomatoes being deseeded
00993196 - Cooking tomatoes in hot water
11138666 - Placing tomatoes in boiling water
11028556 - Cooking and seasoning braised fillet of beef
00503649 - Tomatoes being removed from a bowl of hot water and placed into a bowl of cold water
00503288 - A tomato being peeled
11062622 - Adding leeks to the vegetable stock
00994941 - Stock being added to a rice and vegetable stew
11138668 - Blanched tomatoes being quenched in iced water
11028593 - Pouring stock into pea soup
11028404 - Adding stock to sweated chopped vegetables
00503648 - Tomatoes being removed from a bowl of hot water
00503639 - A tomato being peeled
11138621 - Vegetables in a pan being quenched with vegetable stock (close-up)
00503651 - Tomatoes being removed from a bowl of hot water and placed into a bowl of cold water
00503650 - Tomatoes being removed from a bowl of hot water and placed into a bowl of cold water
00502851 - Cream and stock being boiled
11028561 - Seasoning poached fillet steak
11028560 - Arranging poached fillet steak with julienne vegetables and broth
00502604 - Vegetable stew being quenched with stock
11138664 - The blanched tomatoes being deseeded
00503646 - Boiling water being poured over tomatoes
11028562 - Poached fillet steak with julienne vegetables and broth
11028528 - Draining blanched vegetables
11062866 - Minced meat being deglazed with stock
00994141 - Blanching tomatoes
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