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Imágenes Reportajes Vídeos

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Prawns in tempura being prepared (German Voice Over) — 00503503 - Prawns in tempura being prepared (German Voice Over)

Carrot cake with cream cheese frosting being made (German Voice Over) — 00504115 - Carrot cake with cream cheese frosting being made (German Voice Over)

Prawn spring rolls being made (German Voice Over) — 00503539 - Prawn spring rolls being made (German Voice Over)

Deep dish pizza (Chicago, USA) being prepared — 00504117 - Deep dish pizza (Chicago, USA) being prepared

Fried squid rings being prepared (German Voice Over) — 00503535 - Fried squid rings being prepared (German Voice Over)

Chips being prepared (German Voice Over) — 00503501 - Chips being prepared (German Voice Over)

Apple fritters being made (German Voice Over) — 00503716 - Apple fritters being made (German Voice Over)

Spring rolls being prepared (English Voice Over) — 00503767 - Spring rolls being prepared (English Voice Over)

A breakfast egg being boiled (English Voice Over) — 00502200 - A breakfast egg being boiled (English Voice Over)

Chips being prepared (English Voice Over) — 00503053 - Chips being prepared (English Voice Over)

New potatoes being tested with a knife to see if they are done — 00502979 - New potatoes being tested with a knife to see if they are done

The temperature of frying fat being checked (wooden stick test) — 00503051 - The temperature of frying fat being checked (wooden stick test)

Shortcrust tart base being pierced with a fork — 00502843 - Shortcrust tart base being pierced with a fork

A breakfast egg being cut with a knife and salted — 00502210 - A breakfast egg being cut with a knife and salted

A knife being used to test if vegetables are done — 00502177 - A knife being used to test if vegetables are done

The temperature of frying fat being checked (wooden stick test) — 00503050 - The temperature of frying fat being checked (wooden stick test)

An egg being pierced before being boiled — 00502204 - An egg being pierced before being boiled

A breakfast egg being cut with a knife and salted — 00502209 - A breakfast egg being cut with a knife and salted

A breakfast egg being cut with a knife and salted — 00502208 - A breakfast egg being cut with a knife and salted

An egg being pierced before being boiled — 00502202 - An egg being pierced before being boiled

Gnocchi being cut with a dough scraper — 00502888 - Gnocchi being cut with a dough scraper

A sponge cake being tested with a wooden stick — 11062851 - A sponge cake being tested with a wooden stick

Wooden stick test — 00503714 - Wooden stick test

Taking potatoes boiled in their skins out of a pan — 00994204 - Taking potatoes boiled in their skins out of a pan

Testing with a fork to see if the meat is cooked — 00994095 - Testing with a fork to see if the meat is cooked

A sponge cake being tested with a wooden stick — 00503689 - A sponge cake being tested with a wooden stick

An egg being pierced before being boiled — 00502203 - An egg being pierced before being boiled

Testing a loaf cake with a wooden stick — 00994639 - Testing a loaf cake with a wooden stick

The lower end of a garlic clove being cut off — 00502502 - The lower end of a garlic clove being cut off

The temperature of frying fat being checked (wooden stick test) — 00503122 - The temperature of frying fat being checked (wooden stick test)

Doneness of potato gratin being tested — 00994754 - Doneness of potato gratin being tested

A garlic clove being peeled and the lower end being cut off — 00502501 - A garlic clove being peeled and the lower end being cut off

Checking the temperature of chip fat — 11028517 - Checking the temperature of chip fat

Pizza dough being pierced with a fork and brushed with olive oil — 11063115 - Pizza dough being pierced with a fork and brushed with olive oil

A wooden stick test being carried out on baked carrot cake — 11062954 - A wooden stick test being carried out on baked carrot cake

The temperature of frying fat being checked (wooden stick test) — 11028600 - The temperature of frying fat being checked (wooden stick test)

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+34 91 657 25 11
stockfood@gtresonline.com