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Achura Fotos – Uso de fotos de alimentación bajo licencia ❘ StockFood
00323887 - Pig's bladder
60233355 - Beef cheek Carbonade
60220189 - Pot-au-feu and foie gras terrine
60209241 - Foie gras in Muscat aspic
60209219 - Rossini pork chops with licorice sauce,mashed potatoes and white haricot bean casseole
00378388 - Tripe with pancetta and tomato sauce
60233401 - Foie gras and duck magret starter
60152390 - Sauteed potatoes with gizzards and green beans
60149277 - Confit beef's cheek with marrow
11251735 - A whole fresh pig's heart on a metal surface
11010304 - Honeycomb Tripe
00871146 - Calf's brain
60217761 - Foie gras and popcorn croquettes, creamy chicken sauce with herbs
60216269 - Cream of foie gras soup with chanterelles
60168014 - Duck paté,chicken liver,fig and porto terrine,radicchio and grape salad
11978545 - Honeycomb Tripe
00943322 - A beef heart, partly sliced
60234473 - Sweetbread skewer and stewed and mashed fennel
60163682 - Beef's heart stuffed with prunes
00984578 - Fresh veal sweetbread
60241710 - Foie gras a la plancha with pears and gingerbread
60229802 - Foie gras and gingerbread Cromesquis with mango
60221333 - Veal's liver with raspberry vinaigar sauce,quinoa and mesclun warm salad
60221179 - Chicken liver Yakitori with rice syrup sauce and potatoes sauteed with saké
60212179 - Pig's trotters
60163686 - Ingredients for lamb's brains with pleutotus mushrooms
60225896 - Foie grasnpreserved duch and mushroom pie
60216275 - Beetroot carpaccio with pan-fried foie gras
60204958 - Apple, duck magret and foie gras mille-feuille
60191325 - Chicken liver and pine nut cake
00395205 - Roulades made with mutton offal (Brazil)
00381055 - Fried pork lungs
00193242 - Veal loin with thyme, parsley and mozzarella
00193125 - Veal Tongue
60224057 - Pan-fried foie gras Ha kaos at the Jumbo restaurant
60210484 - Poached and chilled foie gras with pan-fried chanterelles and apples
60209491 - Foie gras on toast with mango chutney
11162878 - Breaded sweetbread with spinach
00378934 - Veal kidneys and pork kidneys
00266601 - Two slices of pig's liver on rectangular plate
60244973 - Funny face fromage blanc with mint, raspberry coulis and muesli
60220084 - Foie gras and chestnut savoury fondants
60216270 - Revisted sweet potato,duck and foie gras Parmentier
60211999 - Breton duck foie gras and date terrine
60211796 - Bloc of foie gras with Monbazillac aspic, quince-passionfruit marmelade and crumbled gingerbread
60209238 - Phesant with pig trotters stuffing,pumpkin mash
11251725 - Stack of raw marrow bones next to a pile of Fleur de Sel and pepper
00943319 - Pork tongue with herbs and spices
00641789 - Raw haggis (offal in sheep's stomach, Scotland)
00395204 - Buchada de bode (Roulades made with mutton offal, Brazil)
00094519 - Offal still life
60232544 - Foie gras with confit kumquats
60232452 - Vegetable consommé with pan-fried foie gras
60216276 - Coodled egg with morels and foie gras
60216225 - Veal kidneys with Guérande salt
60213179 - Rind terrine
60212226 - Champcomtoise-style foie gras savoury candies
60208059 - Oxtail with Marchand de vin sauce
60197670 - Duck gizzard salad
60149703 - Veal's kidney kebebs with pureed celery and spinach shoots
60149557 - Pan-fried chicken livers with dried figs and spinach shoots
60142063 - Veal kidneys with a fine sage coating and curry sauce
60093564 - Chicken liver crostinis
60065756 - Raw pork kidneys
00359537 - Raw tripe on a plate surrounded by fresh herbs
00067809 - Veal Sweetbreads
60216282 - Fusillis with foie gras,pumpkin and sage
60209594 - Monbazillac dessert wine granita and honey cake with foie gras
60197667 - Poached egg with foie gras
60108674 - Veal toung with gribiche sauce
11431000 - Indian kidney curry with chopped onions and coriander on a bed of rice
11251737 - A whole pig's heart on a piece of greaseproof paper
60244439 - Pork's cheeks with Vermouth,mushrooms and thinly sliced leeks
60224313 - Creamed chestnut soup with foie gras and sealed with pastry
60221893 - Foie gras and smoked eel terrine with pear puree
60216290 - Stewed vegetables with foie gras
60201088 - Chicken liver mousse with Armagnac
60149699 - Sliced beef with peppers and basil
60029556 - Veal liver and tuna leaves
00301432 - Veal brain
60230398 - Foie gras terrine with chestnut mousse
60221040 - Veal kidneys, onion and traditional mustard casserole
60218145 - Cream of foie gras with mango
60197701 - Crisp sweetbreads with ceps and shrimps
60145207 - Tablier de sapeur
00312291 - Veal sweetbreads on a plate
60223297 - Ceps and gizzards on sliced grilled bread
60210612 - Savoury chorizo Profiteroles garnished with foie gras ice cream
60201086 - Veal liver with shallots and carrot mash
60190386 - Duck's liver and grape mini brochettes
00378471 - Tripe with onions
00303820 - Two veal dishes: veal cheeks & sweetbreads braised in the oven
00286106 - Cow's stomach (omasum)
00094530 - Offal still life
60214440 - Veal Médaillon, spaghettis with foie gras and rocket lettuce
60205514 - Foie gras with pumpkin, swett potato and potatoes
60202716 - Gras double :tripes
60200714 - Tagliatelles with chicken livers,peppers,parmesan and blue cheese sauce
60155299 - Veal rump and kidnies with shallots and Grenaille potatoes
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