Iniciar Sesión
Registro
Productos
Fotografías
Reportajes
Vídeos
Recetas
Galerías
Fotógrafos A-Z
Food-Blogger Collection
Imágenes que inspiran
Lenguaje Visual
Nuevas Fotografías
Editor’s Choice
Diccionario de Palabras Clave
Servicios
Servicio de Recetas
Servicio de Búsquedas
Newsletter de Recetas
Imagen personalizada y producción de video
ArtShop
Información
Newsletter
Referencias
Nuestros Clientes
Información para Fotógrafos
Imágenes solicitadas
Sobre nosotros
Blog
Contacto
+34 91 657 25 11
stockfood@gtresonline.com
ES
AE
Vereinigte Arabische Emirate
AT
Österreich
AU
Australien
BE
Belgien
BR
Brasilien
CA
Kanada
CH
Schweiz
CZ
Tschechische Republik
DE
Deutschland
EG
Ägypten
ES
Spanien
FI
Finnland
FR
Frankreich
GR
Griechenland
HR
Kroatien
HU
Ungarn
IE
Irland
IN
Indien
IT
Italien
ME
Middle East
MX
Mexiko
MY
Malaysia
NL
Niederlande
NO
Norwegen
NZ
Neuseeland
PL
Polen
PT
Portugal
RO
Rumänien
RU
Russland
SE
Schweden
TR
Türkei
UK
Großbritannien
US
USA
ZA
Südafrika
Otros países
Menú
ES
AE
Vereinigte Arabische Emirate
AT
Österreich
AU
Australien
BE
Belgien
BR
Brasilien
CA
Kanada
CH
Schweiz
CZ
Tschechische Republik
DE
Deutschland
EG
Ägypten
ES
Spanien
FI
Finnland
FR
Frankreich
GR
Griechenland
HR
Kroatien
HU
Ungarn
IE
Irland
IN
Indien
IT
Italien
ME
Middle East
MX
Mexiko
MY
Malaysia
NL
Niederlande
NO
Norwegen
NZ
Neuseeland
PL
Polen
PT
Portugal
RO
Rumänien
RU
Russland
SE
Schweden
TR
Türkei
UK
Großbritannien
US
USA
ZA
Südafrika
Otros Paises
stockfood@gtresonline.com
Iniciar sesión
Registro
+34 91 657 25 11
Menú
Productos
Fotografías
Reportajes
Vídeos
Recetas
Galerías
Fotógrafos A-Z
Food-Blogger Collection
Imágenes que inspiran
Lenguaje Visual
Nuevas Fotografías
Editor’s Choice
Diccionario de Palabras Clave
Servicios
Servicio de Recetas
Servicio de Búsquedas
Newsletter de Recetas
Imagen personalizada y producción de video
ArtShop
Información
Newsletter
Referencias
Nuestros Clientes
Información para Fotógrafos
Imágenes solicitadas
Sobre nosotros
Blog
Contacto
Carrito
0
Mesas de luz
Ayuda de Búsqueda
Imágenes
Reportajes
Vídeos
Alta cocina Fotos – Uso de fotos de alimentación bajo licencia ❘ StockFood
12432056 - Caviar with potato crisps and red onions
12085144 - Potatoes with haddock at the Jan restaurant in Nice, France
11440136 - Veal cheeks tortellini on stem cream, Hotel Cipriani, Venice
11423330 - Plates, menus and napkins at the restaurant Oaxen Krog run by chef Oaxen Krog
10325565 - Tomato broth with saffron and grilled octopus
10324912 - A banana split ice cream composition
13768997 - Barramundi with pumpkin puree and pancetta on salt block
12086292 - Vacuum-infused shallots at the Kadeau restaurant in Copenhagen, Germany
11448413 - Blue crab, Istanbul, Turkey
11066795 - Salmon and Caviar Appetizer on a White Plate
10325182 - A composition of Iberico pook with Presa de Iberico Joselito
60558828 - Pearl oysters with herring and caviar
13915131 - Papardelle with lobster and herbs
13768991 - Tuna salad with vegetables
12432061 - Lamb chops with various sides
11976733 - An appetiser of tuna fish, sardines and mackerel at the restaurant Monte, Istrian, Croatia
11512436 - Veal sweetbread medallion with black truffles
11423326 - Swedish Wagyu beef with lumpfish roe and iced buttermilk at the restaurant Oaxen Krog run by Magnus Ek, Stockholm
11369989 - Duck liver with quince, chestnuts, hazelnuts and gingerbread at the restaurant 'Silvio Nickol' Palais Coburg, Vienna
13865840 - Pears with malt, caramel and pralines
11976734 - Regional suckling pig at the restaurant Monta, Istrian, Croatia
10325121 - A dessert composition with ice cream and pastries
10324911 - Scallop rolls
12088061 - A clam on pistachio sauce (Barcelona, Spain)
11430779 - Appetisers served as a message in a bottle at the Grand Village Weissenhaus, Germany
10325181 - Iced caprese on a glass plate
13170253 - Beef with potatoes, broccoli and mushrooms
11512134 - Cod confit with artichokes and quince purée
11450640 - Beetroot with fermented apples and pine nuts from the 'Paradise Garage' restaurant, London, England
10325570 - Oyster tartar with herbs and edible flowers
10321493 - Sea salad with cauliflower cream and oyster ice
13758072 - Sea bass with truffle
11435983 - A creative dessert by Tohru Nakamura from Geisels Werneckhof in Munich, Nakamura Food
13915136 - Pear cooked in red wine with soya sauce
12319623 - An oyster being decorated with flower petals
10325534 - Monk fish fillets
10320385 - Grilled monk fish with lentils, wheat beer and vegetable sprouts on plate
13758067 - Sea bass with truffle and artichoke
13447862 - Carabiniero cevice with asparagus, tandoori, caviar and citrus bisque
13170251 - Pork Belly Roast with chicoree
11423333 - Fiddlehead ferns at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
13770570 - Grilled shrimp and sea bass with dip and wasabi
13447880 - Honey nougat parfait with macadamia nuts, mountain pepper meringue and calamansi sorbet
10324926 - Dessert composition with vanilla mousse and raspberries
60545102 - Modena balsamic vinegar Macaron
60401059 - Spring Lamb with Herbs by Chef Rocha
13447870 - Crayfish with goat's milk mousse, pears, sea spider fillet and Espelette tomato confit
11510311 - Marinated porcini mushrooms with ham caramel and roasted vegetable spice
11317937 - Pears poached in elderberry juice with chicory and hazelnuts (Japan)
10324925 - A meat composition featuring pork belly
13843794 - Foie gras truffle
13742125 - Poached pear with saffron and Granny Smith apple sorbet
13655163 - Candied apple with ginger
13170248 - Pan Fried Scallops
11440135 - Duck breast wrapped in cabbage with a bacon sauce and bok choy, Hotel Cipriani, Venice
10325586 - An arrangement of appetisers with langoustine
10325070 - White asparagus in a pool of sauce (Galicia, Spain)
60400841 - Chicken with morels in yellow wine sauce by Frank Muller
13758056 - Lobster tail
13758036 - Amuse bouche with beet
13680796 - Mussels with caviar
13655142 - Chocolate cake with blackberries
13652224 - Lobster with carrots, Brussels sprouts and purple cauliflower
13609232 - Japanese fine dining seafood dish with spinach
11510397 - Aubergines in mushroom broth with a pepper and mint reduction and marinated pink oyster mushrooms
11317936 - Langoustines with courgette, Japanese pepper and cardamom crème crue
11267514 - Duck breast on apple and celery cream with sepia potato pearls
10325525 - White chocolate mousse with fennel
10260279 - Romana cream with sour cherries and bottarga
60401011 - Chocolate and red fruits triple desserts by Chef Boutin
60400843 - Roasted quails with peaches by the Chef Prochasson
13758029 - Guinea fowl with sweet corn and popcorn
13469292 - Chocolate sweet dessert
11366184 - Sole with oysters, Brussels sprouts and rowan
10325096 - Sargo sashimi, Galicia, Spain
10324902 - A composition of appetisers with goose liver terrine
10319845 - A monk fish medallion with beetroot
13865845 - Striped chocolate rolls
13758033 - Iced beet parfaita
13683523 - Lemon matcha ice cream with citrus fruits
13667659 - A festively decorated gateau chocolat
13469282 - Eclair au cafe
10325548 - Glazed pork knuckle with vegetables
10228197 - Chocolate and ricotta dessert
13843751 - Apple dessert with ice cream and beer espuma
13647343 - Bream ceviche
13640475 - Lobster with passion fruit
13591214 - A ganache chocolate dome dessert
11366185 - Dessert with mandarin juice, kumquats, soya and azuki beans
11267511 - Scallops on beetroot cream with apple pearls and nut crumble
11004525 - A desert made with fresh berries and slices of layer cake
10325566 - Sole on white cabbage
10325544 - Grilled fish with fried egg, vegetables and bread
10325118 - A composition of appetisers in onion soup
10280217 - Quail with a striped potato coating (Restaurant Zur Krone, Rhineland Palatinate, Germany)
60401016 - Lamb roulade stuffed by Chef Craquelard
60401009 - Chef Auge's red berry eskimo
60400840 - Piece of roasted dolphin fish,spicy butternut and crisp sweet potatoes by Chef Matteis
13841655 - Apple dessert with caramel and cider
página siguiente
¿No encontraste la correcta? Contáctenos!
Estaremos encantados de hacer una selección de imágenes de acuerdo con sus especificaciones y deseos o producir fotos y videos de alimentación a su medida. Tenemos soluciones para cada proyecto y presupuesto.
+34 91 657 25 11
stockfood@gtresonline.com