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Alta cocina Fotos – Uso de fotos de alimentación bajo licencia ❘ StockFood

Caviar with potato crisps and red onions
12432056 - Caviar with potato crisps and red onions
Potatoes with haddock at the Jan restaurant in Nice, France
12085144 - Potatoes with haddock at the Jan restaurant in Nice, France
Veal cheeks tortellini on stem cream, Hotel Cipriani, Venice
11440136 - Veal cheeks tortellini on stem cream, Hotel Cipriani, Venice
Plates, menus and napkins at the restaurant Oaxen Krog run by chef Oaxen Krog
11423330 - Plates, menus and napkins at the restaurant Oaxen Krog run by chef Oaxen Krog
Tomato broth with saffron and grilled octopus
10325565 - Tomato broth with saffron and grilled octopus
A banana split ice cream composition
10324912 - A banana split ice cream composition
Barramundi with pumpkin puree and pancetta on salt block
13768997 - Barramundi with pumpkin puree and pancetta on salt block
Vacuum-infused shallots at the Kadeau restaurant in Copenhagen, Germany
12086292 - Vacuum-infused shallots at the Kadeau restaurant in Copenhagen, Germany
Blue crab, Istanbul, Turkey
11448413 - Blue crab, Istanbul, Turkey
Salmon and Caviar Appetizer on a White Plate
11066795 - Salmon and Caviar Appetizer on a White Plate
A composition of Iberico pook with Presa de Iberico Joselito
10325182 - A composition of Iberico pook with Presa de Iberico Joselito
Pearl oysters with herring and caviar
60558828 - Pearl oysters with herring and caviar
Papardelle with lobster and herbs
13915131 - Papardelle with lobster and herbs
Tuna salad with vegetables
13768991 - Tuna salad with vegetables
Lamb chops with various sides
12432061 - Lamb chops with various sides
An appetiser of tuna fish, sardines and mackerel at the restaurant Monte, Istrian, Croatia
11976733 - An appetiser of tuna fish, sardines and mackerel at the restaurant Monte, Istrian, Croatia
Veal sweetbread medallion with black truffles
11512436 - Veal sweetbread medallion with black truffles
Swedish Wagyu beef with lumpfish roe and iced buttermilk at the restaurant Oaxen Krog run by Magnus Ek, Stockholm
11423326 - Swedish Wagyu beef with lumpfish roe and iced buttermilk at the restaurant Oaxen Krog run by Magnus Ek, Stockholm
Duck liver with quince, chestnuts, hazelnuts and gingerbread at the restaurant 'Silvio Nickol' Palais Coburg, Vienna
11369989 - Duck liver with quince, chestnuts, hazelnuts and gingerbread at the restaurant 'Silvio Nickol' Palais Coburg, Vienna
Pears with malt, caramel and pralines
13865840 - Pears with malt, caramel and pralines
Regional suckling pig at the restaurant Monta, Istrian, Croatia
11976734 - Regional suckling pig at the restaurant Monta, Istrian, Croatia
A dessert composition with ice cream and pastries
10325121 - A dessert composition with ice cream and pastries
Scallop rolls
10324911 - Scallop rolls
A clam on pistachio sauce (Barcelona, Spain)
12088061 - A clam on pistachio sauce (Barcelona, Spain)
Appetisers served as a message in a bottle at the Grand Village Weissenhaus, Germany
11430779 - Appetisers served as a message in a bottle at the Grand Village Weissenhaus, Germany
Iced caprese on a glass plate
10325181 - Iced caprese on a glass plate
Beef with potatoes, broccoli and mushrooms
13170253 - Beef with potatoes, broccoli and mushrooms
Cod confit with artichokes and quince purée
11512134 - Cod confit with artichokes and quince purée
Beetroot with fermented apples and pine nuts from the 'Paradise Garage' restaurant, London, England
11450640 - Beetroot with fermented apples and pine nuts from the 'Paradise Garage' restaurant, London, England
Oyster tartar with herbs and edible flowers
10325570 - Oyster tartar with herbs and edible flowers
Sea salad with cauliflower cream and oyster ice
10321493 - Sea salad with cauliflower cream and oyster ice
Sea bass with truffle
13758072 - Sea bass with truffle
A creative dessert by Tohru Nakamura from Geisels Werneckhof in Munich, Nakamura Food
11435983 - A creative dessert by Tohru Nakamura from Geisels Werneckhof in Munich, Nakamura Food
Pear cooked in red wine with soya sauce
13915136 - Pear cooked in red wine with soya sauce
An oyster being decorated with flower petals
12319623 - An oyster being decorated with flower petals
Monk fish fillets
10325534 - Monk fish fillets
Grilled monk fish with lentils, wheat beer and vegetable sprouts on plate
10320385 - Grilled monk fish with lentils, wheat beer and vegetable sprouts on plate
Sea bass with truffle and artichoke
13758067 - Sea bass with truffle and artichoke
Carabiniero cevice with asparagus, tandoori, caviar and citrus bisque
13447862 - Carabiniero cevice with asparagus, tandoori, caviar and citrus bisque
Pork Belly Roast with chicoree
13170251 - Pork Belly Roast with chicoree
Fiddlehead ferns at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
11423333 - Fiddlehead ferns at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
Grilled shrimp and sea bass with dip and wasabi
13770570 - Grilled shrimp and sea bass with dip and wasabi
Honey nougat parfait with macadamia nuts, mountain pepper meringue and calamansi sorbet
13447880 - Honey nougat parfait with macadamia nuts, mountain pepper meringue and calamansi sorbet
Dessert composition with vanilla mousse and raspberries
10324926 - Dessert composition with vanilla mousse and raspberries
Modena balsamic vinegar Macaron
60545102 - Modena balsamic vinegar Macaron
Spring Lamb with Herbs by Chef Rocha
60401059 - Spring Lamb with Herbs by Chef Rocha
Crayfish with goat's milk mousse, pears, sea spider fillet and Espelette tomato confit
13447870 - Crayfish with goat's milk mousse, pears, sea spider fillet and Espelette tomato confit
Marinated porcini mushrooms with ham caramel and roasted vegetable spice
11510311 - Marinated porcini mushrooms with ham caramel and roasted vegetable spice
Pears poached in elderberry juice with chicory and hazelnuts (Japan)
11317937 - Pears poached in elderberry juice with chicory and hazelnuts (Japan)
A meat composition featuring pork belly
10324925 - A meat composition featuring pork belly
Foie gras truffle
13843794 - Foie gras truffle
Poached pear with saffron and Granny Smith apple sorbet
13742125 - Poached pear with saffron and Granny Smith apple sorbet
Candied apple with ginger
13655163 - Candied apple with ginger
Pan Fried Scallops
13170248 - Pan Fried Scallops
Duck breast wrapped in cabbage with a bacon sauce and bok choy, Hotel Cipriani, Venice
11440135 - Duck breast wrapped in cabbage with a bacon sauce and bok choy, Hotel Cipriani, Venice
An arrangement of appetisers with langoustine
10325586 - An arrangement of appetisers with langoustine
White asparagus in a pool of sauce (Galicia, Spain)
10325070 - White asparagus in a pool of sauce (Galicia, Spain)
Chicken with morels in yellow wine sauce by Frank Muller
60400841 - Chicken with morels in yellow wine sauce by Frank Muller
Lobster tail
13758056 - Lobster tail
Amuse bouche with beet
13758036 - Amuse bouche with beet
Mussels with caviar
13680796 - Mussels with caviar
Chocolate cake with blackberries
13655142 - Chocolate cake with blackberries
Lobster with carrots, Brussels sprouts and purple cauliflower
13652224 - Lobster with carrots, Brussels sprouts and purple cauliflower
Japanese fine dining seafood dish with spinach
13609232 - Japanese fine dining seafood dish with spinach
Aubergines in mushroom broth with a pepper and mint reduction and marinated pink oyster mushrooms
11510397 - Aubergines in mushroom broth with a pepper and mint reduction and marinated pink oyster mushrooms
Langoustines with courgette, Japanese pepper and cardamom crème crue
11317936 - Langoustines with courgette, Japanese pepper and cardamom crème crue
Duck breast on apple and celery cream with sepia potato pearls
11267514 - Duck breast on apple and celery cream with sepia potato pearls
White chocolate mousse with fennel
10325525 - White chocolate mousse with fennel
Romana cream with sour cherries and bottarga
10260279 - Romana cream with sour cherries and bottarga
Chocolate and red fruits triple desserts by Chef Boutin
60401011 - Chocolate and red fruits triple desserts by Chef Boutin
Roasted quails with peaches by the Chef Prochasson
60400843 - Roasted quails with peaches by the Chef Prochasson
Guinea fowl with sweet corn and popcorn
13758029 - Guinea fowl with sweet corn and popcorn
Chocolate sweet dessert
13469292 - Chocolate sweet dessert
Sole with oysters, Brussels sprouts and rowan
11366184 - Sole with oysters, Brussels sprouts and rowan
Sargo sashimi, Galicia, Spain
10325096 - Sargo sashimi, Galicia, Spain
A composition of appetisers with goose liver terrine
10324902 - A composition of appetisers with goose liver terrine
A monk fish medallion with beetroot
10319845 - A monk fish medallion with beetroot
Striped chocolate rolls
13865845 - Striped chocolate rolls
Iced beet parfaita
13758033 - Iced beet parfaita
Lemon matcha ice cream with citrus fruits
13683523 - Lemon matcha ice cream with citrus fruits
A festively decorated gateau chocolat
13667659 - A festively decorated gateau chocolat
Eclair au cafe
13469282 - Eclair au cafe
Glazed pork knuckle with vegetables
10325548 - Glazed pork knuckle with vegetables
Chocolate and ricotta dessert
10228197 - Chocolate and ricotta dessert
Apple dessert with ice cream and beer espuma
13843751 - Apple dessert with ice cream and beer espuma
Bream ceviche
13647343 - Bream ceviche
Lobster with passion fruit
13640475 - Lobster with passion fruit
A ganache chocolate dome dessert
13591214 - A ganache chocolate dome dessert
Dessert with mandarin juice, kumquats, soya and azuki beans
11366185 - Dessert with mandarin juice, kumquats, soya and azuki beans
Scallops on beetroot cream with apple pearls and nut crumble
11267511 - Scallops on beetroot cream with apple pearls and nut crumble
A desert made with fresh berries and slices of layer cake
11004525 - A desert made with fresh berries and slices of layer cake
Sole on white cabbage
10325566 - Sole on white cabbage
Grilled fish with fried egg, vegetables and bread
10325544 - Grilled fish with fried egg, vegetables and bread
A composition of appetisers in onion soup
10325118 - A composition of appetisers in onion soup
Quail with a striped potato coating (Restaurant Zur Krone, Rhineland Palatinate, Germany)
10280217 - Quail with a striped potato coating (Restaurant Zur Krone, Rhineland Palatinate, Germany)
Lamb roulade stuffed by Chef Craquelard
60401016 - Lamb roulade stuffed by Chef Craquelard
Chef Auge's red berry eskimo
60401009 - Chef Auge's red berry eskimo
Piece of roasted dolphin fish,spicy butternut and crisp sweet potatoes by Chef Matteis
60400840 - Piece of roasted dolphin fish,spicy butternut and crisp sweet potatoes by Chef Matteis
Apple dessert with caramel and cider
13841655 - Apple dessert with caramel and cider
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