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Bodegón con carne de venado Fotos – Uso de fotos de alimentación bajo licencia ❘ StockFood
10238171 - Venison terrine, sliced
10321495 - Duck breast with sylt frisian tea and fruits in bowl
10241089 - Venison with sauce in bowl from gourmet restaurant
10230675 - Venison, Hokkaido pumpkin and sangria in serving dish
10289421 - Bacon slice being put on stuffing and venison fillets, step 3
10280481 - Close-up of thaler venison with German potato noodles on white surface
10302933 - Man flying dragon kite at Galle Face Green, Colombo, Sri Lanka
10300940 - Venison with spaetzle in bowls
10291316 - Thigh bone being removed from quail legs, step 1
13564259 - Hand-painted Easter eggs and daffodils on kitchen table in London home England UK
11220523 - A fishing net with fish, a rack of pork and a venison fillet on a wooden board
10285394 - Braised rabbit legs in wok
10300567 - Bowl with braised venison and roasted shoulder of pork being placed on table, Bavaria
10292039 - Herbs sprinkled on venison and being rolled with salt dough, step 1
10263325 - Quail with chestnut stuffing, bacon and celery
10289812 - Pheasant breast with foie gras and truffles
10258112 - Baeckeoffe of guinea fowl on wooden surface
10244683 - Jugged hare with mashed potatoes and leeks on plate
10244681 - Saddle of venison with roasted pears in pan, overhead view
10289862 - Meat being beaten with meat tenderizer, step 3
10281550 - Paella in pan, overhead view
10275642 - Osso buco with oxtail on plate
10316510 - Close-up of crispy bread crust and truffle juice on plate
10289815 - Pheasant breast with stuffing being rolled in foil for preparing stuffed pheasant, step 2
10260113 - Quails on double skewers with red currant salad, overhead view
10258004 - Venison with macadamia nuts, cardamom cherries, swiss chard and physalis on plate
10235752 - Close-up of roasted loin, sirloin and tenderloin with apricot springbok
10304825 - Roast haunch of venison with mashed savoy cabbage and boiled chestnuts
10290156 - Frying savoy cabbage in pan
10274543 - Roasted guinea fowl with balsamic, lentils and potato rosti on stand
10244790 - Braised shoulder of venison in cassis sauce on plate
00630708 - Two Cornish Game Hens on a Platter
10296330 - Fried quail with blueberry risotto on plate
10287095 - Venison with celeriac and polenta on plate
10264370 - Rabbit legs with cocoa, kohlrabi and dried figs
10244682 - Hare with Brussels sprouts and cranberry puree in serving dish, overhead view
10281788 - Chicken with white wine in pot and rabbit with olives on plate
10257856 - Quail with asparagus and chanterelles on plate
10246057 - Pieces of venison with blue cheese and puree on plate
10246056 - Leg of venison with porcini mushrooms and rosehip purée
10290144 - Wild pheasant poached in herb cream with orange polenta on plate
10306830 - Venison goulash with colourful carrots on plate
10300249 - Orecchiette with wild boar ragout in saucepan and bowl
10289415 - Stuffing being spread on bacon slices in baking dish, step 1
60005052 - Pigeons game produce
10298148 - Varieties of foods with venison against white background in La Vie Restaurant
10254922 - Wild boar stew garnished with herbs in bowl, Provence, France
10241023 - Close-up of venison, cauliflower and dried pear on plate
10263323 - Fried pigeon breast on lentils and duck with orange sauce on plate
10246055 - Pheasant breast with port wine, shallots and cream cabbage in bowl
10292043 - Egg yolk being brushed on roll of venison and salt dough
10290050 - Shiitake with herb on grill and serving dish
10238723 - Wild burger of deer meat on plate
10297723 - Fillet with sauce and tomato on plate
10290052 - Venison with steamed hay, celeraic puree and mocha sauce
10260072 - Quails on double skewers with red currant salad
10291311 - Breast and rib bones of partridges being removed on white chopping board, step 1
10246059 - Venison goulash with cherry wine and grappa pears casserole
10246689 - Close-up of venison with tyrolean bacon dumplings in bowl
10289810 - Meat tenderizer on pheasant breast while preparing stuffed pheasant, step 1
10269127 - Tuscan rabbit ragout in casserole
10263329 - Saddle of venison with caramelised pears
10263326 - Close-up of venison with gratin fennel and olives
10263274 - Venison medallions with baked pumpkin on plate
10300569 - Wild boar stew on gray plate, Bavaria, Germany
10289857 - Rib bones of quail being removed with knife, step 1
10254960 - Game pie in casserole, France
11237298 - Ingredients for a marinade with mushrooms and herbs
10271129 - Asparagus Salad with rabbit fillet on plate
10256328 - Venison meat on chopping board with dark sauce in sauce pan
10238170 - Variety of meat, ham and herbs on wooden surface, overhead view
10289419 - Venison fillets being placed on stuffing and bacon slices in baking dish, step 2
10263327 - Gamskeule with rosehip sauce in baking dish
10244680 - Braised rabbit with mustard sauce and morels in serving dish
10228687 - Close-up of smoked pigeon with stockfish puree and tamarind on plate
10238172 - Venison with rosehip sauce in serving dish
10244979 - Stock is passed through sieve with cloth
10291317 - Stuffing quail legs with pork caul, step 2
10263340 - Wild taffy back and shoulder with root vegetables on plates
10297950 - Wild ragout with vegetables in casserole
10290149 - Chartreuse wild rabbits on plate
10290056 - Rabbit fillets stuffed with truffle and red cabbage on plate
13558329 - Christmas table set with a feast of roast guinea fowl with oyster mushrooms Serrano ham and fino sherry chickpeas and spinach
10263289 - Hare stew with mushrooms in baking dish
13572124 - Easter breakfast with rabbit shaped toast in a toast rack
10290128 - Champagne risotto poached in brown butter with dove in pan
10289457 - Farce being spread on bacon slices in baking dish while preparing game pie, step 1
10263210 - Salad with roasted beef and quail with mango and bulgar on plates
10238174 - Bowl of wild boar leg with braised Brussels sprouts
00987533 - Venison fillet with sprout leaves and chanterelle mushrooms
00280104 - Various escalopes
10244980 - Bowl of vegetables being added to baking dish for preparation of wild fond, step 1
10263275 - Venison with asparagus and chops with onions and apples
11020478 - Half a rabbit, artichokes and garlic
10263203 - Duck fillets in chestnut soup and venison fillets with porcini mushrooms
10238177 - Close-up of roasted duck with sour cherry sauce in serving dish
00127095 - Venison fillet slices with spices, mushrooms & ingredients
10268375 - Lamb shank with wine and rabbit with mushroom sauce
10238173 - Close-up of loin of chamois with walnut crust on plate
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