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Cocina molecular Fotos – Uso de fotos de alimentación bajo licencia ❘ StockFood
00386543 - Cod cooked with blow torch, apple jelly, apple snow (molecular gastronomy)
00326846 - Molecular cuisine: frozen blueberry with foam
11037458 - Molecular mango mousse
00322429 - Nougat espuma (molecular gastronomy)
00364999 - Fried scallops with molecular foam
00871565 - Frothed liquorice syrup on courgettes (Molecular cuisine)
00360064 - Pea dish with caviar (Molecular gastronomy)
00386542 - Cod fillet cooked with a blow torch (Molecular gastronomy)
00372827 - Blueberry and cherry parfait (molecular cuisine)
00328672 - Molecular gastronomy: cleaning small glass bottles
00326851 - Molecular cuisine: mango in milk paper with frozen berry
00350058 - Molecular cuisine: Emperor's pancake on a spoon
00385990 - Syringes containing jelly (molecular gastronomy)
14151252 - Sweet panellets in newsprint cones placed on wooden table against white tile wall
14150498 - Sweet panellets in newsprint cone placed on wooden table against white tile wall
14153206 - Sweet panellets in newsprint cones placed on wooden table against blurred white wall
14154384 - Top view of sweet panellets served on tray placed on wooden table
14151494 - Sweet panellets in newsprint cones placed on wooden table against blurred white wall
14151072 - High angle of sweet panellets served on tray placed on wooden table
12556298 - Steak being vacuum packed
12556297 - Steak being vacuum packed
12556294 - Sous vide root vegetables being placed in a sous vide cooker
12556295 - A sous vide stick being set up
12501867 - Meat being sous-vided with an immersion thermostat
12556296 - Saddle of lamb being cooked with a sous vide stick
13174511 - Recipe in a modern restaurant fusion
12501869 - A small amount of meat being sous-vided
12501870 - Meat being sous-vided
12556293 - Water being added to a sous vide cooker
11394854 - A sphere of the first wild berries, restaurant Hotel de Ville, Switzerland
13279314 - Steak with foie gras garnished with foam and slice of crouton, with sauce and asparagus
11510345 - A vacuum packing machine
12557579 - Sous vide cooking utensils
12501826 - Pork meatballs fried in trehalose with papaya salad
12274756 - Spring Pea Veloute Shooters with Verbena Foam
11510327 - A sous vide machine on a white surface
13424031 - Leg of lamb - aroma formation in the oven
12501832 - Pork meatballs being fried in trehalose
12274754 - Spring Pea Veloute Shooters with Verbena Foam
11313294 - Piperade (Basque omelette), ham and faux egg
13424021 - Caramelized sugar emulsion for decorating desserts
13279317 - Tuna pieces with garnished with caviar and unagi sauce served on white plate
11442708 - Biscuits with chocolate caviar and cream
11954159 - Food being kept warm in a sous-vide
13424019 - Raspberry powder - culinary transformations par excellence
13424020 - Japanese - fish fondue
12374298 - Chia pudding with algae beads
13424009 - Foie gras in a spice crust (uncooked)
10238688 - Muscles, snails, oysterleaf and muscle flesh on a skewer
10238867 - Snails, oysters, cabbage and skewered clam meat
60210513 - Fish terrine with lemon pearls
11980358 - Radish salad with beetroot, lemon vinaigrette and pine nuts
11286220 - A Mojito bubble on a spoon (close-up)
60230287 - Fruit pearl frosted squares
11254838 - Yuzu mousse with a meringue ring
11329545 - A chef working with nitrogen
11253616 - Tomato caviar
13004753 - Zoodles with beans, avocado dressing and dukkah (keto cuisine)
00350048 - Oyster au gratin with soya bean froth
12434899 - Vegetable and coconut curry with carrot and lime foam
11208755 - Rabbit with artichoke foam
10238873 - Strips of radish, cucumber and carrots rolled up, overhead view
10238874 - Apricot souffle with caramel crust on plate
60210510 - Glass of fizzy rosé wine with pearls
10238257 - Steak tartar with mustard beads on plate
10238691 - Man's hand holding serving dish with mussels, lemon jelly and oysters herb
10238870 - Mussels, lemon jelly and oysters herb on plate
11253923 - Cuvée being made
11220216 - Lime and buttermilk espuma in meringue baskets with raspberries
10238732 - Strips of radish, cucumber and carrots rolled up, overhead view
10238731 - Corn-fed chicken breast with vegetables, herb sauce and squid mayonnaise on plate
11253924 - Cuvée being made
10238734 - Apricot souffle with caramel crust on plate
12088624 - Lingonberry yoghurt espuma with almonds in chocolate
11288947 - Amaretto foam (espumas) with an almond rusk
11286218 - Cappuccino and milk foam bubbles
10238733 - Lemon souffle on whisk
60167256 - Meat in a glass chemical testing bottle
00326845 - Strawberry cube with pepper brittle
10238871 - Corn-fed chicken breast with vegetables, herb sauce and squid mayonnaise on plate
00322431 - Tuna saté with an almond and coriander sauce
60125135 - """Vache qui rit ""crisp cheese balls"
11256791 - Scallops with salmon caviar, fried mandarin segments and a balsamic vinegar reduction
00871055 - A tomato on dry ice
00198746 - Merlot, red wine grapes
00322437 - Smoked quail's breast with lentils and orange salt
00193102 - Salad with jelly noodles
00879220 - Tomato sphere with whey foam and frozen basil leaf
60167253 - Orange in a glass chemical testing bottle
00871097 - Sesame oil in water
60222727 - Foie gras Turrón
13896648 - Coffee and balls covered with coconut
13557896 - Chef holding a pan of wilting fresh green leaves in a pan of water for stock
13896647 - Coffee and balls covered with coconut
00385154 - Macaron burger filled with chocolate truffle and fruit
60167255 - Fish in a glass chemical testing bottle
60167251 - Cauliflower in a glass chemical testing bottle
00350052 - Atlantic prawn with coriander essence and shellfish fumé
11037460 - Steaming liquid nitrogen in metal container
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