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Consejos de hornear Fotos – Uso de fotos de alimentación bajo licencia ❘ StockFood

Loosening rolled out biscuit dough from board
00156418 - Loosening rolled out biscuit dough from board
Baking blind
00182119 - Baking blind
Pressing pastry edge together with kitchen spoon
00231607 - Pressing pastry edge together with kitchen spoon
Blueberry muffins (baked in food tins – cookery tip)
00166687 - Blueberry muffins (baked in food tins – cookery tip)
Decorating white cake with brown cobweb design
00131198 - Decorating white cake with brown cobweb design
Toothpick test
00155988 - Toothpick test
Making almond rolls for chocolate cream cake
00169685 - Making almond rolls for chocolate cream cake
Dividing a chocolate cake into pieces
00231662 - Dividing a chocolate cake into pieces
Candied violets being prepared (seen from above)
12352356 - Candied violets being prepared (seen from above)
Dough rising in an oven with the light turned on
12561481 - Dough rising in an oven with the light turned on
Tempering chocolate couverture
11286604 - Tempering chocolate couverture
Lining the base of a round cake pan
12996179 - Lining the base of a round cake pan
Buttering and flouring a cake pan
12996186 - Buttering and flouring a cake pan
Lining the base and sides of a square cake pan
12996202 - Lining the base and sides of a square cake pan
Lining the base and side of a round cake pan
12996195 - Lining the base and side of a round cake pan
Easter bunnies being made from fondant icing
11348559 - Easter bunnies being made from fondant icing
Seized chocolate
12989051 - Seized chocolate
Curdled cream mixture
12989050 - Curdled cream mixture
Chocolate leaves on cake rack and marble platter
00220513 - Chocolate leaves on cake rack and marble platter
Rolling out marzipan between transparent film
00137516 - Rolling out marzipan between transparent film
Making vanilla sugar
00373791 - Making vanilla sugar
Sugaring rose petals
00320784 - Sugaring rose petals
A piping bag being filled
12424546 - A piping bag being filled
Preparing couverture
00152172 - Preparing couverture
Greasing tins
00100726 - Greasing tins
Making chocolate decoration from couverture
00312799 - Making chocolate decoration from couverture
Sprinkling pear slices with lemon juice
00227802 - Sprinkling pear slices with lemon juice
Making caramel strands
00158123 - Making caramel strands
Cutting balls out of an apple
00165349 - Cutting balls out of an apple
Making chocolate curls
00287881 - Making chocolate curls
Dissolving gelatine in bain marie
00165321 - Dissolving gelatine in bain marie
Crystallising violets
00256958 - Crystallising violets
Making chocolate decorations
00312580 - Making chocolate decorations
Melting chocolate
00231613 - Melting chocolate
Decorating with chocolate
00155986 - Decorating with chocolate
Making crystallised roses
00179565 - Making crystallised roses
Making vanilla sugar
00140277 - Making vanilla sugar
Making chocolate leaves
00287882 - Making chocolate leaves
Slitting open a vanilla pod
00407698 - Slitting open a vanilla pod
Cake tins lined with greaseproof paper
00324366 - Cake tins lined with greaseproof paper
Checking the temperature of frying fat with a wooden spoon
11359929 - Checking the temperature of frying fat with a wooden spoon
Slice sirloin steak with avocado and bread for Christmas
00913989 - Slice sirloin steak with avocado and bread for Christmas

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