A la lionesa Fotos – Uso de fotos de alimentación bajo licencia ❘ StockFood
60149271 - Pigeon cooked in a casserole dish with herbs60120903 - Warm salad à la lyonnaise60149591 - Pistachio sausage from Lyon in a brioche60149245 - Filet de boeuf à la ficelle60158390 - Eggs "à la tripe" à la lyonnaise00221303 - Lyonnais, a French goat's cheese on brown background00221276 - Bouchon Lyonnais, a French goat's cheese60163479 - Salade Lyonnaise60130028 - Gratinée Lyonnaise60030634 - Pike quenelles with nantua sauce60149237 - Chocolate truffles60149278 - Watercress,poulard hen wing,crayfish,broad bean and chanterelle salad60149590 - Pistachio saucisson from Lyon with young vegetables and herb sauce60149272 - Baked macaronis with truffles60213875 - Salade Lyonnaise60149225 - Almond tuile biscuits60149249 - Roast veal liver pricked with truffles60039665 - Bugnes60218018 - Pink praline brioche buns60149242 - Provençal-style crisp tart60149252 - Pig trotters and foie gras Ballotine13448541 - Braised rabbit with lyonnaise potatoes60149276 - Poivrade artichokes with herbs60149247 - Parmesan tuile biscuits60153956 - Fondue Lyonnaise60149269 - Rice pudding ice cream ,pan-fried apples with toffee sauce60145237 - Bugnes Lyonnaise60066033 - Waffles60149241 - Crisp blood sausage purses60149277 - Confit beef's cheek with marrow60149244 - Razor clams with parsley60149229 - Gourmand chicken wing salad60149224 - Crayfish with creamy sauce60149223 - Thin pastry Andouillette tart60149274 - Féra fillet in white butter sauce60149260 - Meat pie60073703 - Sugared almond praline tarts60149226 - Crisp thin pastry winter vegetable tart60163478 - Salade Lyonnaise60149263 - Pink praline sorbet60149256 - Wild strawberry shortbread tartlet60145269 - Lyonnaise salad60116884 - Hot sausage from Lyon60074993 - Lyon creamed Emmental and vegetable soup60149246 - Tradionnal foie gras crust paté60145196 - Tête de veau with Ravogote sauce60149254 - French toast with pineapple and fig cooked in wine60145207 - Tablier de sapeur60085495 - Lyons bugne fritters (topic: Robuchon recipe)60066034 - Sugar coated fritters00003044 - Stuffed Eggplants Lyon Style60149588 - Pistachio saucisson from Lyon with potatoes and beetroot dressing60149279 - Pike-perch fillet in red wine sauce,gnocchis and carrots60149264 - Pink praline tartlets60149236 - Roast pike and quenelle in white butter sauce60007416 - Bugne fritters dusted with icing sugar60149238 - Chocolate truffles60149270 - Tin pastry chocolate tart with raspberries and Beaujolais sauce60149239 - Sponge cake with crystallised violets60149589 - Pistachio and truffle saucisson,potato salad60149273 - Chicken liver cake,chicken wing,cock creast and truffles in creamy sauce60149259 - Lamb sweetbreads and eggplant terrine60067858 - Lyon sausage and white beans wrapped in bread00208407 - Quiche with Lyoner sausages and tomatoes in baking dish60163491 - Bugnes Lyonnaises60031284 - Beignets Lyonnais with crystallized violets00251422 - Lyoner sausage bake with Comté00251423 - Lyoner sausage bake with Comté11212808 - Grated carrot salad with dressing60179935 - Savoury choux pastries60122922 - Potato and sausage salad00932644 - Chicken breast with tomatoes and potato gratin00231932 - Leg of lamb Lyonnaise style with herbs and potatoes11312452 - Le Lyonnais (French goat's cheese)11312432 - Bouchon Lyonnais (French goat's cheese)00276573 - Pommes Lyonnaise (fried potatoes with onions)11060293 - Sausage coated in pistachio nuts (Saucisson Lyonnais coque pistache)11212807 - Grated carrot salad with dressing00296864 - Lyon-style tripe with onions and parsley00203471 - Deep frying Lyon fritters (Bugnes de Lyon)
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