Aclarar Fotos – Uso de fotos de alimentación bajo licencia ❘ StockFood
12264806 - Clear vegetable broth13005040 - Pouring a clear coffee cocktail from a shaker into a glass12559831 - Consommé – clarified beef broth12410245 - Chicken bone broth with vegetables12603571 - Strudel dough being thinned out with the back of hands12410238 - Clear 'magic' turmeric broth12340063 - A woman skimming off whey from melted butter12662121 - Natural cuisine: wild mushrooms in a clear broth12405578 - Preparation of ghee12410239 - Real fish bone broth with prawns12405608 - Various additions for clear soups11203548 - A woman eating clear mushroom broth13433571 - Semolina dumplings in clear broth and cured corned beef12624834 - Mini Käsekrainer (cheese filled sausages) in a clear beef broth11364253 - A milkshake with cranberries and almonds12311349 - A clear glass of apple muesli topped off with berries12532946 - Mussels in a clear tomato broth with Thai basil11324217 - Steamed wontons filled with pork in a clear broth12500758 - Clear meat broth in jars served with pancake strips11208832 - Sauce bearnaise being made10262799 - Various ingredients for clear soup12470707 - Fish soup with clear tomato stock11191855 - Fresh apple juice, clear and cloudy13393397 - Preparing concentrated butter11253984 - Making hollandaise sauce11198257 - Assorted clear and cloudy apple juices in glasses10257218 - Fat being removed from veal stock00872917 - Cutting off superfluous vine leaves10257474 - Veal broth being sieved11247723 - A softening, clarifying homemade oat and banana facemask12624686 - Ingredients for clear oxtail soup00373699 - Making chocolate biscuits13291726 - Workers in a vineyard, Baden-Württemberg, Germany12323500 - Vegetable salad with mayonnaise, decorated like a cake11358539 - Tomato seedlings being thinned out11052713 - Making hollandaise sauce12473230 - Venison fillets with cabbage salad and clear mushroom soup00234042 - Clearing broth: adding egg white to cold stock & skimming 11222328 - Seitan being needed in clear water11240777 - A still life featuring clear vegetable stock and fresh herbs00353854 - Removing the fat from cold beef stock with a sieve11405905 - Making fish stock00198904 - Fining red wine with egg white, Chateau Lynch-Bages, France11114133 - Chard seedlings being thinned11050631 - Tomato consommé being prepared11078383 - Clarified butter (ghee) being made00174261 - Pumping must into a fermentation tank, Trentham, Australia00179326 - Pouring stock through fine filter paper11987095 - How to make egg and cucumber in aspic00314850 - Making ghee10257301 - Close-up of froth being removed with ladle from pan for preparation of beef glace, step 100290344 - Degorgement: removing the sediment from sparkling wine00226767 - Removing the fat from stock using a skimmer11047803 - Making hollandaise sauce00291920 - Removing superfluous leaves around the grapes00237221 - Making vegetable stock: straining broth over vegetables 00872911 - Grapes lying on the ground after the 'green harvest'00395103 - Green harvest, Casal Branco Estate, Portugal00291845 - Grapes lying on the ground after 'green' grape harvest00872916 - Green harvest (removal of superfluous grapes)11364271 - Vegan chickpea brownies11004813 - Sauce bearnaise being made00872921 - Green harvest (removal of superfluous grapes)11037226 - Making ghee00291848 - Grapes lying on the ground after 'green' grape harvest00232185 - Clarifying stock with kitchen paper (removing fat)00380353 - Chicken broth with vegetables, chicken and prawn dumplings being made00187098 - Removing fat from stock with kitchen paper00347748 - Making ghee (clarified butter, India)00174490 - Pruning the vines, Te Karianga Wines, Martinborough00873446 - Green harvest (removal of immature grapes)00187053 - Making beef broth00180180 - Clarifying stock (for soups and sauces)00453132 - Clarifying butter00292913 - Kitchen drawers with clear, cut acrylic handles00872913 - Removing vine foliage00335094 - Making clear oxtail broth (skimming)00190666 - Racking wine, Carmen Wine Cellar, Maipo Valley, Chile00453127 - Clarifying butter00394250 - Making consommé double00335095 - Making clear oxtail soup00180385 - Removing the fat from stock
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