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Imágenes Reportajes Vídeos

Carne madurada Fotos – Uso de fotos de alimentación bajo licencia ❘ StockFood

Chilli con carne with black beans and dry-aged beef — 13940657 - Chilli con carne with black beans and dry-aged beef

Chili con carne with black beans and dry-aged beef — 13940626 - Chili con carne with black beans and dry-aged beef

Chilli con carne with black beans and dry-aged beef — 13940658 - Chilli con carne with black beans and dry-aged beef

Fillet steak with vegetables — 13238064 - Fillet steak with vegetables

A dry aged hamburger with fried red onions and a black bun — 11952536 - A dry aged hamburger with fried red onions and a black bun

Uncooked dry-aged t-bone prime beef meat steak with fresh green parsley and smoked salt — 12509674 - Uncooked dry-aged t-bone prime beef meat steak with fresh green parsley and smoked salt

Raw prime rib steaks — 12470328 - Raw prime rib steaks

Dry Aged Pork and steak — 11328599 - Dry Aged Pork and steak

Dry and wet-aged beef steak — 12475136 - Dry and wet-aged beef steak

US tomahawk steak, grilled — 12424927 - US tomahawk steak, grilled

Raw dry aged T-bone steak — 12530421 - Raw dry aged T-bone steak

Meat maturation — 13286997 - Meat maturation

A raw, dry-aged T-bone steak on a wooden board — 12344096 - A raw, dry-aged T-bone steak on a wooden board

A cut of dry-aged organic beef from the butcher — 12342751 - A cut of dry-aged organic beef from the butcher

Vacuuming rib eye in a dry age vacuum bag — 13410690 - Vacuuming rib eye in a dry age vacuum bag

Meat in a salt cold store — 13289754 - Meat in a salt cold store

Dry aged t-bone steak — 13002281 - Dry aged t-bone steak

Grilled peppered steak on a grill rack with a knife — 11375347 - Grilled peppered steak on a grill rack with a knife

Dry-aged ribeye steak, reverse sous vide with shallot butter — 12460127 - Dry-aged ribeye steak, reverse sous vide with shallot butter

Grilled prime rib steak — 12424921 - Grilled prime rib steak

A grilled, dry-aged T-bone steak with roasted potatoes and vegetables — 12344097 - A grilled, dry-aged T-bone steak with roasted potatoes and vegetables

Dry aged ribeye steak, peppers and parsley — 11424880 - Dry aged ribeye steak, peppers and parsley

Rib-eye matured in a refrigerator for 14 to 21 days — 13410691 - Rib-eye matured in a refrigerator for 14 to 21 days

A grilled, dry-aged T-bone steak with chimichurri — 12344098 - A grilled, dry-aged T-bone steak with chimichurri

Dry aged porterhouse steak — 13289752 - Dry aged porterhouse steak

Dry-aged Irish roast beef — 13364806 - Dry-aged Irish roast beef

Dry-aged sirloin tartar with oyster sauce and beef drippings — 12502142 - Dry-aged sirloin tartar with oyster sauce and beef drippings

Dry aged raw beef rib eye steak with bone — 12509024 - Dry aged raw beef rib eye steak with bone

Cutting a dry aged T-bone steak — 13289811 - Cutting a dry aged T-bone steak

Dry-aged Hereford prime steak made in a Beefer — 13288175 - Dry-aged Hereford prime steak made in a Beefer

Irish beef dry-aged rib eye — 13364805 - Irish beef dry-aged rib eye

Dry aged beef burger with lobster butter — 13364804 - Dry aged beef burger with lobster butter

Dry-aged beef steak — 13286981 - Dry-aged beef steak

Maturing meat — 13289809 - Maturing meat

Dry-aged Hereford prime steak made in a Beefer — 13288176 - Dry-aged Hereford prime steak made in a Beefer

Dry-aged beef fillet and a spice mixture — 12568334 - Dry-aged beef fillet and a spice mixture

Clubsteak (dry aged) — 13456687 - Clubsteak (dry aged)

Rib-eye dry-aged — 13410692 - Rib-eye dry-aged

Rib-Eye matured for 10 to 14 days — 13410689 - Rib-Eye matured for 10 to 14 days

Dry-aged roast beef with stuffed bread — 12967388 - Dry-aged roast beef with stuffed bread

Dried meat — 13284272 - Dried meat

Cutting dry aged beef — 13289812 - Cutting dry aged beef

Dry aged t-bone steak — 13284294 - Dry aged t-bone steak

Dry aging in a cold store with salt — 13289937 - Dry aging in a cold store with salt

T-bone steak dry aged — 13289926 - T-bone steak dry aged

Dry-aged saddle of Hereford ox made in a Beefer — 13288177 - Dry-aged saddle of Hereford ox made in a Beefer

Dry-aged tomahawk steak on a baking tray — 12423436 - Dry-aged tomahawk steak on a baking tray

Dry aged beef with fried onions, two kinds of dumplings and veal jus — 13966058 - Dry aged beef with fried onions, two kinds of dumplings and veal jus

Meat after six weeks of dry aging — 13289877 - Meat after six weeks of dry aging

Dry-aged Hereford prime steak made in a Beefer with a fried potato salad — 13288179 - Dry-aged Hereford prime steak made in a Beefer with a fried potato salad

Thin, crispy pizza with BBQ sauce, dry-aged entrecote, cheese and eggplant — 13940602 - Thin, crispy pizza with BBQ sauce, dry-aged entrecote, cheese and eggplant

A cut of dry-aged organic beef from the butcher — 12342752 - A cut of dry-aged organic beef from the butcher

Various foods being preserved by drying — 13284273 - Various foods being preserved by drying

Grilled dry-aged tomahawk steaks with sweet potatoes — 12487719 - Grilled dry-aged tomahawk steaks with sweet potatoes

Dry aged Côte de Boeuf — 13289804 - Dry aged Côte de Boeuf

A T-bone steak being matured – after 6 days — 13287445 - A T-bone steak being matured – after 6 days

Dry-aged steaks — 13290633 - Dry-aged steaks

Dry-aged US rump steak made in a Beefer with baked beetroots — 13288180 - Dry-aged US rump steak made in a Beefer with baked beetroots

A dry-aged steak with mould cultures — 13287431 - A dry-aged steak with mould cultures

T-bone steaks (dry aging) — 13289927 - T-bone steaks (dry aging)

Raw dry aged rump steak — 13289766 - Raw dry aged rump steak

A T-bone steak being matured – after 29 days — 13287446 - A T-bone steak being matured – after 29 days

Côte de Boeuf being matured – after 10 days — 13287434 - Côte de Boeuf being matured – after 10 days

Dry-aged Hereford prime steak made in a Beefer with a fried potato salad — 13288178 - Dry-aged Hereford prime steak made in a Beefer with a fried potato salad

Saddle of beef being matured – after 21 days — 13287437 - Saddle of beef being matured – after 21 days

Porterhouse steaks being matured – after 6 days — 13287440 - Porterhouse steaks being matured – after 6 days

Meat maturing in a dry ageing cabinet — 13287428 - Meat maturing in a dry ageing cabinet

Beef in an ageing chamber — 13363184 - Beef in an ageing chamber

Dry aging meat in a cold store — 13371695 - Dry aging meat in a cold store

Dry-aged beef burger with foie gras, porcini mushrooms and truffles — 13288568 - Dry-aged beef burger with foie gras, porcini mushrooms and truffles

Porterhouse steaks being matured – after 21 days — 13287443 - Porterhouse steaks being matured – after 21 days

Côte de Boeuf being matured – after 29 days — 13287433 - Côte de Boeuf being matured – after 29 days

Sous vide dry aged steak with potato gratin and asparagus — 12572802 - Sous vide dry aged steak with potato gratin and asparagus

Dry-aged New York strip steak with fries and green kale salad — 11264206 - Dry-aged New York strip steak with fries and green kale salad

Saddle of beef being matured – after 10 days — 13287436 - Saddle of beef being matured – after 10 days

60 day aged Beef joint — 12557567 - 60 day aged Beef joint

Apple sorbet with dry aged roast beef — 12369994 - Apple sorbet with dry aged roast beef

Dry-aged beef with beans, mushrooms and kefir fritters — 12473234 - Dry-aged beef with beans, mushrooms and kefir fritters

Dry Aged Steak (dry aging) — 13289813 - Dry Aged Steak (dry aging)

Beef in an ageing chamber — 13362792 - Beef in an ageing chamber

Saddle of beef being matured – after 29 days — 13287438 - Saddle of beef being matured – after 29 days

Porterhouse steaks being matured – after 35 days — 13287441 - Porterhouse steaks being matured – after 35 days

A T-bone steak being matured – after 35 days — 13287448 - A T-bone steak being matured – after 35 days

Sections and cuttings of aged meat in a butcher's shop — 13289781 - Sections and cuttings of aged meat in a butcher's shop

Côte de Boeuf being matured – after 35 days — 13287435 - Côte de Boeuf being matured – after 35 days

Saddle of beef being matured – after 35 days — 13287439 - Saddle of beef being matured – after 35 days

Côte de Boeuf being matured – after 6 days — 13287432 - Côte de Boeuf being matured – after 6 days

Porterhouse steaks being matured – after 10 days — 13287442 - Porterhouse steaks being matured – after 10 days

Dry aged beef — 11410369 - Dry aged beef

Tartar and filet of beef with buffalo mozzarella and onion on plate — 10314644 - Tartar and filet of beef with buffalo mozzarella and onion on plate

Dry-aged lamb rump with caramelised poumkin juice (2010s) — 12469046 - Dry-aged lamb rump with caramelised poumkin juice (2010s)

Grilled 'Alte Wutz' (dry aged pork loin) with white beans and capers — 12538235 - Grilled 'Alte Wutz' (dry aged pork loin) with white beans and capers

A butcher carving fresh organic cuts of meat — 11303296 - A butcher carving fresh organic cuts of meat

Thin, crispy pizza with BBQ sauce, dry-aged entrecote, cheese and aubergines — 13940603 - Thin, crispy pizza with BBQ sauce, dry-aged entrecote, cheese and aubergines

Raw organic meat at a butcher's — 11303295 - Raw organic meat at a butcher's

Flat-lay of raw prime beef meat dry-aged steak rib-eye on bone with seasoning and chopper knife — 12509021 - Flat-lay of raw prime beef meat dry-aged steak rib-eye on bone with seasoning and chopper knife

45 day old dry aged beef in a butcher's — 11303293 - 45 day old dry aged beef in a butcher's

A butcher at a meat counter with dry aged beef — 11303294 - A butcher at a meat counter with dry aged beef

Concept marbled meat beef. Grass fed beef. Caw made up of beef pieces. — 14146061 - Concept marbled meat beef. Grass fed beef. Caw made up of beef pieces.

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