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Peces teleósteos Fotos – Uso de fotos de alimentación bajo licencia ❘ StockFood
13680557 - Plaice with bacon grapes and leek puree
13295562 - Plaice rolls on a bed of saffron and shallot lentils
12454049 - A flounder on a wooden board
13439233 - Plaice fillet with bacon and peas and gremolata
13656883 - Plaice rolls with pears, broad beans, and bacon
13679744 - Stuffed plaice roll with zucchini and mushroom
13176801 - Filleting fish
12605698 - Japanese plaice cooked with sake, mirin and soy sauce
60319223 - Grilled tuna steaks
13171910 - A chef presenting a turbot
13439232 - Fresh plaice on ice
13256212 - Plaice with pickled red and green strawberries in elderflower syrup
13176802 - Filleting fish
13606226 - Turbot with vegetable strips and ginger (low carb)
13256211 - Plaice with pickled red and green strawberries in elderflower syrup
11160926 - A whole flounder on a silver platter
60427443 - Soles meunières
60428441 - Roast plaice with celery branch
60369040 - Turbot Baked In The Oven On A Bed Of Red Peppers,Aïoli Sauce
60319161 - Pollock, lime, pepper and ginger papillote
10314209 - Turbot being cut for preparation of turbot medallion with spring onions and choron sauce
13171911 - A filleted turbot
60319158 - Nordic bagel and chicken, fromage frais and marinated vegetable sandwich for a picnic on the lawn
13363349 - Breaded plaice with pickled radishes
12414693 - Assorted Whole Fresh Fish on Ice
60367213 - Whole raw fresh plaice
00309710 - A Whole Turbot
60387224 - Poached plaice fillets with spinach, lemon couscous and herb sauce
60305626 - purée de courge
60305126 - Poivrons farcis au fromage frais et quenelles de concentré de tomate
60302809 - Endives braisées à la crème
10314203 - Cutting witch flounder with scissors for preparation of witch flounder with chives sauce
60397761 - Roasted Turbot with Lemon, Rosemary and Capers
60319211 - Salmon, cod, courgette, cherry tomato and pepper brochettes with pink and black pepper
13746066 - Breaded plaice with bruschetta and Caesar salad
60417378 - Fillet of plaice with fennel in paper
60319227 - Hake Basquaise and white rice
13591716 - Plaice on ice
13531738 - Turbot on black background
60427415 - Plaice with thinly sliced vegetables
60319148 - Curried pollock
60308541 - Spinach and Fish Pie
11162473 - Fresh place and sole on ice
13608900 - Two fillets of lemon sole (lemon sole - Limandes)
60302807 - Salade
13289513 - Plaice Finkenwerder style with green onions
10314205 - Cutting parts of witch flounder with scissors for witch flounder with chives sauce
60319159 - Smoked salmon, fromage frais and chive Nordic bagel
10314206 - Medallion of turbot with spring onions and choron sauce on plate
13746037 - Plaice with chermoula sauce, and tabbouleh
13608901 - Two lemon sole fillets (Limandes) on a plate
60308583 - Raw whole sole on a white background
13595574 - Plaice rolls en a parchment parcel
00945689 - Finkenwerder plaice
60319126 - Coley and scallop duo, pasta with leek fondue
13286887 - A whole plaice made in a Beefer with a potato and ham topping
60319212 - Niçoise salad and Nordic salad
13731040 - Herb plaice with french fries
10314208 - Turbot being cut for preparation of turbot medallion with spring onions and choron sauce
60305148 - Fish and seafood tasting dish
13529304 - Plaice rolls with a lime and thyme filling and green vegetables
10314215 - Frying whole plaice in frying pan
60308555 - Piece of salmon with green tea
60127106 - Sole and herb risotto
60305219 - Girolles
10314212 - Close-up of peeling red bell pepper
60319150 - Monkfish, pepper cream and basil Nage
13391817 - Bacon coated plaice with green beans
10314204 - Slices and pieces of Witch flounder for preparation of witch flounder with chives sauce
60152482 - Fried halibut coated with crushed oats
60319187 - Cod with lemon and basil, green risotto
60308498 - Epinard et panais
60302155 - Bâtonnets de carotte et pomme verte
13177079 - Breaded flounder fillets with remoulade and rye bread
10231213 - Filleting sole by hand on chopping board
60308847 - Feuille de mâche et balsamique
10314207 - Turbot being cut for preparation of turbot medallion with spring onions and choron sauce
60308934 - Monkfish steak in orange syrup
10231215 - Filleting sole by hand on chopping board
60308853 - Cube de céleri
13415708 - Lemon sole with brown shrimp butter
10231207 - Filleting sole by hand on chopping board
60308506 - Salmon and bacon crepinette with onions and snow peas
60152485 - Raw halibut fillets
10314211 - Whole fried plaice with lettuce hearts and red pepper vinaigrette on plate, overhead view
60305171 - Sauce crémée kumquat-safran
00373456 - Preparing a plaice
60305172 - Sauce crémée kumquat-safran
00620785 - Sole Fillets in a Container on Ice
60319215 - Fish fillets in a marinaed
60078065 - Roast turbot with meat gravy
60013732 - Two types of plaice
13493212 - Fresh plaice fillet on paper
12476644 - Thyme, red beet, flounder and potatoes
60305119 - Gaspacho aux petits pois
13289514 - Pan fried plaice
11388206 - Lemon sole rolls with asparagus and polenta
00258235 - Three Long rough dabs
00164079 - Stuffed plaice
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