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Plato exquisito Fotos – Uso de fotos de alimentación bajo licencia ❘ StockFood
13509816 - Seafood plate with cooked red whole lobster, fresh open oysters, black caviar and salmon tartare
13370630 - Liniguine with porcini mushroom powder and black winter truffle
13494799 - Peas 'Romanoff' with caviar, hollandaise sauce and mussels
12623300 - Duck liver with lentils and lamb's lettuce
13903243 - Baked oysters with red onion relish
13205524 - Foie gras with truffles, celery, liquorice and cherries
13516895 - Lobster with cocoa, Château Richeux, Saint-Méloir-des-Ondes, Brittany, France
13210597 - Sea cucumber with truffles on pea cream
13510696 - Lobster Thermidor
13527992 - Shaving truffles
13241644 - Lobster with carrot
11971250 - Gasthaus Schwarzer Adler in Oberbergen, yellow-tail mackerel tartare with olives
13229145 - Sous vide lobster tail with spelt risotto
13190888 - A lobster dish (cover photo!)
11144350 - Spring Feast
11098857 - Luxurious Lobsters
12265773 - Truffle being shaved over a dessert in the Piedmont region of Italy
12316541 - Poached oysters with cucumber and champagne beurre blanc
13174916 - Cook slicing fresh truffle on tasty pizza
10321558 - Scallop tartar on lemon jelly with pomegranate vinaigrette
10293368 - Gazpacho with croutons
13241113 - Lobster-based fish soup
11430768 - Grilled octopus at beach restaurant La Huella
12317060 - Spider crab, served cold at 'Se.Sto on Arno' in Florence, Italy
13752092 - Fresh New Zealand juvenile fish
12359865 - A Zeeland oyster with 'Hierbas de las Dunas' margarita served at the 'Pure C' restaurant in Cadzand-Bad, Holland
12266410 - Foie gras at the restaurant 'La Bourse et La Vie' in Paris, France
12263613 - Swabian ravioli with celery on a creamy leek sauce with black truffle
13509817 - Seafood starters and appetizers: fresh open oysters, black caviar, and salmon tartare
13593559 - Red fresh trout fish caviar served in a bowl
12509423 - Bowl of lobster stew sauce with whole lobsters and tomato sauce on a white marble table with ingredients in the background
12316767 - Foie gras with creamy goat's cheese and harissa raspberries at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher
13492701 - Black truffle ravioli
11132372 - Norwegian Summer
11958020 - Duck cooked in hay by Gert De Mangeleer, Restaurant Hertog Jan De Hoeve
13289414 - Appetizing haute cuisine delicacy
13752096 - Burgers with fritters made from New Zealand young fish
13517443 - Lobster with salad
12085969 - Bison tartare with liver of duck and truffles made by the 'Lammershof' restaurant in Birkenau-Löhrbach in the Hessische Bergstrasse region of Germany
13942933 - Oyster trio with fermented pepper, tarragon vinaigrette, red wine shallot vinaigrette
13752097 - New Zealand young fish cakes
13658945 - From above orange tobiko caviar served on silver plate with ice with spoon on white background
11130958 - Burrata with Oregano, Cracked Pepper and Olive Oil
10298486 - Chicken tikka with lentil-pistachio rice
13863914 - Caviar and salmon
10319516 - Pomegranate pilau with lamb skewers
11329651 - Homemdae tortellini in Paolo Atti, Bologna
12359863 - Lobster, verbena and asparagus by head chef Syrco Bakker at the 'Pure C' restaurant in Cadzand-Bad, Holland
12266920 - Spinach soup with croutons in white bowl
12265767 - Pasta with white truffle on the truffle market in the Piedmont region of Italy
10311233 - Oysters with lime butter
11448791 - Castella with ice cream by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
10215369 - A fresh oyster with a lemon wedge on sea salt
11028177 - Dining In
13362430 - Salmon caviar on radish (Japan)
11448790 - Tiger trout with pussy mushrooms made by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
11448788 - Sunomono of oyster with relish and avocado by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
11437596 - A dish from the Goldenen Engel in Flonheim: squid with a pea, raisin and almond risotto
10284727 - Wholemeal bread with greaves dripping (Austria)
60414919 - Risotto with truffles and champagne
11057150 - Mixed Doubles
11958016 - A dish of young turnip carpaccio with spring cheese and caviar, restaurant Less
13658943 - From above orange tobiko caviar served on silver plate with ice with spoon on white background
13379877 - Truffles
13290567 - Scrambled egg with white alba truffles from Italy
11958015 - Gert De Mangeleer, Restaurant Less, butternut dim sum with langoustine tartare and vanilla
11448789 - Japanese risotto with Kobe beef and pickled egg yolks made by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
11958017 - Duck cooked with hay, beetroot and liquorice by Gert De Mangeleer, Restaurant Less
12359128 - Matcha tea powder on a spoon against a gray background (top view)
10245927 - Pickled salmon with honey mustard sauce
12266412 - Foie gras at the 'La Bourse et La Vie' restaurant, Paris, France
10321461 - Close-up of algae and molluscs with vinegar on stone
10297917 - Frankfurt wreath cake
13629676 - Blinis with caviar and sour cream
60392985 - Woman holding a plate of Macarons
13867620 - Sourdough bread with red salmon caviar
13629677 - Blinis with caviar and sour cream
11437595 - A traditional dish from Saulheim: ox cheeks with romanesco broccoli, beans, chanterelle mushrooms and kohlrabi
13643453 - Flatbread with creme fraiche and fish roe for New Year's Eve
13643297 - Asparagus pizza with roe
11329650 - Homemdae tortellini in Paolo Atti, Bologna
10306297 - Minced lamb kebabs with a yoghurt sauce
13629675 - Russian delicacies – borscht, blinis with caviar and piroshki
10298421 - Scallops on a bed of kale with kohlrabi sauce
11115948 - Savouring Sea Food
60558828 - Pearl oysters with herring and caviar
12267255 - Grilled steak and asparagus
12292115 - Shells vongole venus clams in copper cooking dish on stone slate background
12509422 - Plate of lobster salad with lobster meat and vegetables
12275751 - Shells vongole with parsley and tomato sauce in vintage ceramic colander on blue background
12275461 - Bread sticks with ham and salami on wooden background
10321493 - Sea salad with cauliflower cream and oyster ice
10312118 - Fresh oysters in St. Lawrence market, Toronto, Canada
10205573 - Coconut chicken curry with rice
10195178 - Braised wild boar ragout with dried plums
11144977 - Christmas Barbeque
60359711 - Mini raspberry tartlets
60319303 - Sponge cake, truffle, strong cocoa sponge cake and violet syrup sweet petit fours
11437594 - A dish from Weedenhof in Jugendheim: vineyard peach and chanterelle mushroom salad
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