Registro
+34 91 657 25 11
StockFood
Imágenes Reportajes Vídeos

Plato exquisito Fotos – Uso de fotos de alimentación bajo licencia ❘ StockFood

Seafood plate with cooked red whole lobster, fresh open oysters, black caviar and salmon tartare
13509816 - Seafood plate with cooked red whole lobster, fresh open oysters, black caviar and salmon tartare
Liniguine with porcini mushroom powder and black winter truffle
13370630 - Liniguine with porcini mushroom powder and black winter truffle
Peas 'Romanoff' with caviar, hollandaise sauce and mussels
13494799 - Peas 'Romanoff' with caviar, hollandaise sauce and mussels
Duck liver with lentils and lamb's lettuce
12623300 - Duck liver with lentils and lamb's lettuce
Baked oysters with red onion relish
13903243 - Baked oysters with red onion relish
Foie gras with truffles, celery, liquorice and cherries
13205524 - Foie gras with truffles, celery, liquorice and cherries
Lobster with cocoa, Château Richeux, Saint-Méloir-des-Ondes, Brittany, France
13516895 - Lobster with cocoa, Château Richeux, Saint-Méloir-des-Ondes, Brittany, France
Sea cucumber with truffles on pea cream
13210597 - Sea cucumber with truffles on pea cream
Lobster Thermidor
13510696 - Lobster Thermidor
Shaving truffles
13527992 - Shaving truffles
Lobster with carrot
13241644 - Lobster with carrot
Gasthaus Schwarzer Adler in Oberbergen, yellow-tail mackerel tartare with olives
11971250 - Gasthaus Schwarzer Adler in Oberbergen, yellow-tail mackerel tartare with olives
Sous vide lobster tail with spelt risotto
13229145 - Sous vide lobster tail with spelt risotto
A lobster dish (cover photo!)
13190888 - A lobster dish (cover photo!)
Spring Feast
11144350 - Spring Feast
Luxurious Lobsters
11098857 - Luxurious Lobsters
Truffle being shaved over a dessert in the Piedmont region of Italy
12265773 - Truffle being shaved over a dessert in the Piedmont region of Italy
Poached oysters with cucumber and champagne beurre blanc
12316541 - Poached oysters with cucumber and champagne beurre blanc
Cook slicing fresh truffle on tasty pizza
13174916 - Cook slicing fresh truffle on tasty pizza
Scallop tartar on lemon jelly with pomegranate vinaigrette
10321558 - Scallop tartar on lemon jelly with pomegranate vinaigrette
Gazpacho with croutons
10293368 - Gazpacho with croutons
Lobster-based fish soup
13241113 - Lobster-based fish soup
Grilled octopus at beach restaurant La Huella
11430768 - Grilled octopus at beach restaurant La Huella
Spider crab, served cold at 'Se.Sto on Arno' in Florence, Italy
12317060 - Spider crab, served cold at 'Se.Sto on Arno' in Florence, Italy
Fresh New Zealand juvenile fish
13752092 - Fresh New Zealand juvenile fish
A Zeeland oyster with 'Hierbas de las Dunas' margarita served at the 'Pure C' restaurant in Cadzand-Bad, Holland
12359865 - A Zeeland oyster with 'Hierbas de las Dunas' margarita served at the 'Pure C' restaurant in Cadzand-Bad, Holland
Foie gras at the restaurant 'La Bourse et La Vie' in Paris, France
12266410 - Foie gras at the restaurant 'La Bourse et La Vie' in Paris, France
Swabian ravioli with celery on a creamy leek sauce with black truffle
12263613 - Swabian ravioli with celery on a creamy leek sauce with black truffle
Seafood starters and appetizers: fresh open oysters, black caviar, and salmon tartare
13509817 - Seafood starters and appetizers: fresh open oysters, black caviar, and salmon tartare
Red fresh trout fish caviar served in a bowl
13593559 - Red fresh trout fish caviar served in a bowl
Bowl of lobster stew sauce with whole lobsters and tomato sauce on a white marble table with ingredients in the background
12509423 - Bowl of lobster stew sauce with whole lobsters and tomato sauce on a white marble table with ingredients in the background
Foie gras with creamy goat's cheese and harissa raspberries at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher
12316767 - Foie gras with creamy goat's cheese and harissa raspberries at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher
Black truffle ravioli
13492701 - Black truffle ravioli
Norwegian Summer
11132372 - Norwegian Summer
Duck cooked in hay by Gert De Mangeleer, Restaurant Hertog Jan De Hoeve
11958020 - Duck cooked in hay by Gert De Mangeleer, Restaurant Hertog Jan De Hoeve
Appetizing haute cuisine delicacy
13289414 - Appetizing haute cuisine delicacy
Burgers with fritters made from New Zealand young fish
13752096 - Burgers with fritters made from New Zealand young fish
Lobster with salad
13517443 - Lobster with salad
Bison tartare with liver of duck and truffles made by the 'Lammershof' restaurant in Birkenau-Löhrbach in the Hessische Bergstrasse region of Germany
12085969 - Bison tartare with liver of duck and truffles made by the 'Lammershof' restaurant in Birkenau-Löhrbach in the Hessische Bergstrasse region of Germany
Oyster trio with fermented pepper, tarragon vinaigrette, red wine shallot vinaigrette
13942933 - Oyster trio with fermented pepper, tarragon vinaigrette, red wine shallot vinaigrette
New Zealand young fish cakes
13752097 - New Zealand young fish cakes
From above orange tobiko caviar served on silver plate with ice with spoon on white background
13658945 - From above orange tobiko caviar served on silver plate with ice with spoon on white background
Burrata with Oregano, Cracked Pepper and Olive Oil
11130958 - Burrata with Oregano, Cracked Pepper and Olive Oil
Chicken tikka with lentil-pistachio rice
10298486 - Chicken tikka with lentil-pistachio rice
Caviar and salmon
13863914 - Caviar and salmon
Pomegranate pilau with lamb skewers
10319516 - Pomegranate pilau with lamb skewers
Homemdae tortellini in Paolo Atti, Bologna
11329651 - Homemdae tortellini in Paolo Atti, Bologna
Lobster, verbena and asparagus by head chef Syrco Bakker at the 'Pure C' restaurant in Cadzand-Bad, Holland
12359863 - Lobster, verbena and asparagus by head chef Syrco Bakker at the 'Pure C' restaurant in Cadzand-Bad, Holland
Spinach soup with croutons in white bowl
12266920 - Spinach soup with croutons in white bowl
Pasta with white truffle on the truffle market in the Piedmont region of Italy
12265767 - Pasta with white truffle on the truffle market in the Piedmont region of Italy
Oysters with lime butter
10311233 - Oysters with lime butter
Castella with ice cream by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
11448791 - Castella with ice cream by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
A fresh oyster with a lemon wedge on sea salt
10215369 - A fresh oyster with a lemon wedge on sea salt
Dining In
11028177 - Dining In
Salmon caviar on radish (Japan)
13362430 - Salmon caviar on radish (Japan)
Tiger trout with pussy mushrooms made by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
11448790 - Tiger trout with pussy mushrooms made by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
Sunomono of oyster with relish and avocado by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
11448788 - Sunomono of oyster with relish and avocado by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
A dish from the Goldenen Engel in Flonheim: squid with a pea, raisin and almond risotto
11437596 - A dish from the Goldenen Engel in Flonheim: squid with a pea, raisin and almond risotto
Wholemeal bread with greaves dripping (Austria)
10284727 - Wholemeal bread with greaves dripping (Austria)
Risotto with truffles and champagne
60414919 - Risotto with truffles and champagne
Mixed Doubles
11057150 - Mixed Doubles
A dish of young turnip carpaccio with spring cheese and caviar, restaurant Less
11958016 - A dish of young turnip carpaccio with spring cheese and caviar, restaurant Less
From above orange tobiko caviar served on silver plate with ice with spoon on white background
13658943 - From above orange tobiko caviar served on silver plate with ice with spoon on white background
Truffles
13379877 - Truffles
Scrambled egg with white alba truffles from Italy
13290567 - Scrambled egg with white alba truffles from Italy
Gert De Mangeleer, Restaurant Less, butternut dim sum with langoustine tartare and vanilla
11958015 - Gert De Mangeleer, Restaurant Less, butternut dim sum with langoustine tartare and vanilla
Japanese risotto with Kobe beef and pickled egg yolks made by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
11448789 - Japanese risotto with Kobe beef and pickled egg yolks made by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
Duck cooked with hay, beetroot and liquorice by Gert De Mangeleer, Restaurant Less
11958017 - Duck cooked with hay, beetroot and liquorice by Gert De Mangeleer, Restaurant Less
Matcha tea powder on a spoon against a gray background (top view)
12359128 - Matcha tea powder on a spoon against a gray background (top view)
Pickled salmon with honey mustard sauce
10245927 - Pickled salmon with honey mustard sauce
Foie gras at the 'La Bourse et La Vie' restaurant, Paris, France
12266412 - Foie gras at the 'La Bourse et La Vie' restaurant, Paris, France
Close-up of algae and molluscs with vinegar on stone
10321461 - Close-up of algae and molluscs with vinegar on stone
Frankfurt wreath cake
10297917 - Frankfurt wreath cake
Blinis with caviar and sour cream
13629676 - Blinis with caviar and sour cream
Woman holding a plate of Macarons
60392985 - Woman holding a plate of Macarons
Sourdough bread with red salmon caviar
13867620 - Sourdough bread with red salmon caviar
Blinis with caviar and sour cream
13629677 - Blinis with caviar and sour cream
A traditional dish from Saulheim: ox cheeks with romanesco broccoli, beans, chanterelle mushrooms and kohlrabi
11437595 - A traditional dish from Saulheim: ox cheeks with romanesco broccoli, beans, chanterelle mushrooms and kohlrabi
Flatbread with creme fraiche and fish roe for New Year's Eve
13643453 - Flatbread with creme fraiche and fish roe for New Year's Eve
Asparagus pizza with roe
13643297 - Asparagus pizza with roe
Homemdae tortellini in Paolo Atti, Bologna
11329650 - Homemdae tortellini in Paolo Atti, Bologna
Minced lamb kebabs with a yoghurt sauce
10306297 - Minced lamb kebabs with a yoghurt sauce
Russian delicacies – borscht, blinis with caviar and piroshki
13629675 - Russian delicacies – borscht, blinis with caviar and piroshki
Scallops on a bed of kale with kohlrabi sauce
10298421 - Scallops on a bed of kale with kohlrabi sauce
Savouring Sea Food
11115948 - Savouring Sea Food
Pearl oysters with herring and caviar
60558828 - Pearl oysters with herring and caviar
Grilled steak and asparagus
12267255 - Grilled steak and asparagus
Shells vongole venus clams in copper cooking dish on stone slate background
12292115 - Shells vongole venus clams in copper cooking dish on stone slate background
Plate of lobster salad with lobster meat and vegetables
12509422 - Plate of lobster salad with lobster meat and vegetables
Shells vongole with parsley and tomato sauce in vintage ceramic colander on blue background
12275751 - Shells vongole with parsley and tomato sauce in vintage ceramic colander on blue background
Bread sticks with ham and salami on wooden background
12275461 - Bread sticks with ham and salami on wooden background
Sea salad with cauliflower cream and oyster ice
10321493 - Sea salad with cauliflower cream and oyster ice
Fresh oysters in St. Lawrence market, Toronto, Canada
10312118 - Fresh oysters in St. Lawrence market, Toronto, Canada
Coconut chicken curry with rice
10205573 - Coconut chicken curry with rice
Braised wild boar ragout with dried plums
10195178 - Braised wild boar ragout with dried plums
Christmas Barbeque
11144977 - Christmas Barbeque
Mini raspberry tartlets
60359711 - Mini raspberry tartlets
Sponge cake, truffle, strong cocoa sponge cake and violet syrup sweet petit fours
60319303 - Sponge cake, truffle, strong cocoa sponge cake and violet syrup sweet petit fours
A dish from Weedenhof in Jugendheim: vineyard peach and chanterelle mushroom salad
11437594 - A dish from Weedenhof in Jugendheim: vineyard peach and chanterelle mushroom salad
página siguiente

¿No encontraste la correcta? Contáctenos!

Estaremos encantados de hacer una selección de imágenes de acuerdo con sus especificaciones y deseos o producir fotos y videos de alimentación a su  medida. Tenemos soluciones para cada proyecto y presupuesto.
+34 91 657 25 11
stockfood@gtresonline.com